Handle heavy kitchens with confidence using a wall-mounted pot storage solution designed for commercial use. This stainless steel rack mounts securely to save floor space and organizes up to twenty items with nine plated double hooks, enabling quick access to pans and tools during peak service. Its durable construction simplifies cleaning and supports continuous operation in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the 77" Advance Tabco stainless steel pot rack on a clean, level wall using appropriate anchors. Wipe hooks and bar daily with mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch zones (hooks, ends, nearby chair backs, menu covers) with an EPA-registered sanitizer per label. Inspect for grime under shelves weekly and remove debris to deter pests and maintain CSA-compliant surface cleanliness.#@@#Additional Info#@#Advance Tabco's SW1-72-EC-X wall-mounted pot rack is made of 1/4" x 2" stainless steel in a 77" single-bar design. It includes nine double hooks, supports heavy cookware with a 19-pound weight, and is CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy kitchens with confidence using a wall-mounted pot storage solution designed for commercial use. This stainless steel rack mounts securely to save floor space and organizes up to twenty items with nine plated double hooks, enabling quick access to pans and tools during peak service. Its durable construction simplifies cleaning and supports continuous operation in high-traffic foodservice environments.
#@@# Single Bar#@#
Mounts as a single bar across the wall to maximize usable hanging length while minimizing visual clutter. Installers receive a straightforward 77 inches overall width that fits typical kitchen wall bays and supports efficient workflow at the cookline.
#@@# Double Hooks#@#
Includes nine plated double hooks that increase hanging density without overlapping cookware, allowing staff to retrieve items quickly. Designers specify double hooks to accommodate handles of various sizes while distributing weight across the bar for secure storage.
#@@# Stainless Steel#@#
Constructed from 1/4 inch by 2 inch stainless steel to resist corrosion and meet commercial sanitation expectations. Operators will note the smooth surface cleans easily with standard kitchen detergents and resists stains common in high-use areas.
#@@# Wall Mounted#@#
Offers a wall-mounted profile that preserves floor space and positions pans within arm's reach of cooking stations. Maintenance teams appreciate the simple access for cleaning behind and beneath the unit, reducing hidden grime buildup.
#@@# Capacity Range#@#
Supports a practical capacity range from 1 to 20 hung items depending on hook arrangement and cookware size, enabling flexible organization for small to busy operations. Managers can tailor load distribution to match service needs without overcrowding the rack.
#@@# Compact Depth#@#
Measures 8.5 inches deep to keep pots close to the wall while leaving clearance for handles and lids, maintaining a low profile in narrow corridors or compact prep rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners for secure wall support of the Advance Tabco SW1-72-EC-X 77" W pot rack. Clean with a neutral pH detergent and warm water; rinse thoroughly to prevent film and sanitize with a 200 ppm chlorine solution as needed. Remove hooks, soak in warm, soapy water to loosen grease, then dry completely before reassembly. Check hooks for deformation and replace damaged ones immediately.