Built for busy kitchens that require organized, durable storage, this wall-mounted pot rack delivers efficient overhead clearance and reliable support for cookware and utensils. Its single-bar, wall-mounted layout optimizes wall space while keeping pots and tools within reach, reducing clutter and speeding service in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pot rack before cleaning. Wipe the 41" bar and hooks with mild soap and a soft cloth, then rinse. Scrub hooks gently with a non-abrasive pad. Dry thoroughly to prevent spots and corrosion. Check welds and hardware, tighten if needed. Clean regularly to prevent sickness, fires, greasy buildup, breakdowns, and ensure compliance.#@@#Additional Info#@#Advance Tabco SW1-36-EC-X pot rack, 41"W, 8.5"D, 13 lbs., stainless steel bar, six double hooks for utensils/pots, NSF certified for commercial use.#@@#General Info#@#Description #@#
Built for busy kitchens that require organized, durable storage, this wall-mounted pot rack delivers efficient overhead clearance and reliable support for cookware and utensils. Its single-bar, wall-mounted layout optimizes wall space while keeping pots and tools within reach, reducing clutter and speeding service in commercial kitchens.
#@@# Stainless Steel Construction#@#
This rack uses 1/4" D x 2" H stainless steel for the mounting bar and supports, providing corrosion resistance and structural stability. The metal composition suits wet, high-use environments typical in restaurant, hospital, and institutional kitchens.
#@@# Expanded Width#@#
The unit measures 36" nominal with a 41" overall width, offering broad coverage for hanging multiple items across a single run. Installers can span a longer wall section without adding extra mounting hardware, improving storage density.
#@@# Double Hook Design#@#
Supplied with six plated double hooks, the rack accommodates a range of pot handles, ladles, and utensils, increasing hanging capacity within a compact footprint. Staff can segregate tools by station, reducing cross-traffic and retrieval time.
#@@# Wall-Mounted Profile#@#
Designed for wall mounting, the rack frees up counter and shelving space, improving workflow and sanitation in prep and cooking areas. Mounting at an ergonomically appropriate height minimizes bending and reaching during service.
#@@# Commercial Rating#@#
The product carries NSFCertified designation and supports typical back-of-house operations, aligning with foodservice sanitation standards. Operators can rely on the rack for consistent performance in institutional and high-volume settings.
#@@# Low-Profile Depth#@#
With an 8.5" depth, the rack projects minimally from the wall while maintaining adequate clearance for hanging items. The shallow profile limits obstruction in narrow aisles and tight kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco SW1-36-EC-X pot rack: clean the 1/4"D x 2"H stainless steel bar and hooks with a soft cloth and mild detergent after each shift; rinse and dry to prevent spots; check wall anchors monthly and retighten; soak hooks in soapy water if buildup occurs; avoid abrasive cleaners; document actions and replace worn parts to ensure safe use.