Stop compromising workspace organization for convenience. This heavy-duty wall-mounted pot rack offers substantial hanging capacity while maintaining a compact 12-inch profile, enabling kitchens to clear counter and cabinet space without sacrificing access or durability. Serving foodservice professionals since 1998, we designed this steel system to handle repeated daily use and simplify staff workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bars and hooks with a mild detergent and warm water; rinse and dry to avoid spotting. Sanitize high-touch zones like hooks and nearby chair backs with an EPA-registered sanitizer per label contact time. Inspect for food residue under shelves and around mounting points; remove crumbs to deter pests. Tighten mounting hardware monthly. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Advance Tabco's SW-96-EC-X wall-mounted pot rack spans 96" and uses 1/4" x 2" stainless steel bars to support 18 double hooks, providing organized overhead storage, 36 pounds shipping weight, and CSA-certified construction for professional kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace organization for convenience. This heavy-duty wall-mounted pot rack offers substantial hanging capacity while maintaining a compact 12-inch profile, enabling kitchens to clear counter and cabinet space without sacrificing access or durability. Serving foodservice professionals since 1998, we designed this steel system to handle repeated daily use and simplify staff workflow.
#@@# Double Bar Design#@#
Engineers configured a double bar layout to maximize hanging density within a 96-inch span, allowing chefs to store twice the number of items per linear foot compared with single bar racks. Installers receive a robust mounting footprint that spreads load across the wall, reducing point stress and improving long-term stability.
#@@# Stainless Steel Construction#@#
Fabricators formed the rack from 1/4-inch by 2-inch stainless steel to resist corrosion and withstand humid kitchen environments. Maintenance crews can clean the smooth metal surfaces quickly, which reduces downtime for sanitizing and minimizes microbial harborage.
#@@# Eighteen Double Hooks#@#
Manufacturers include eighteen plated double hooks to support multiple pots, pans, and tools without crowding, which increases retrieval speed during service. Managers can distribute weight across hooks to prevent overloading any single point and maintain organized storage.
#@@# Compact Depth Profile#@#
Designers limited the depth to 12 inches so the rack protrudes minimally from the wall while preserving hanging clearance for lids and handles. Staff navigate kitchen aisles with fewer obstructions, improving traffic flow during peak periods.
#@@# High Capacity Rating#@#
Engineers specify a capacity suitable for busy operations, enabling the rack to accept common cookware sets and reduce reliance on bulky shelving. Procurement teams benefit from a single solution that consolidates storage needs and lowers total fixture count.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco SW-96-EC-X pot rack on a load-bearing wall using stainless fasteners and anchors rated for the combined weight of cookware. Clean bars and hooks weekly with mild detergent and warm water; rinse and dry to prevent spotting. Inspect hooks and welds monthly for deformation or corrosion; tighten mounting hardware quarterly. Balance load across the 96" span and avoid exceeding listed capacity to maintain safe operation.