Elevate your food service operation with a robust electric hot food table designed for efficiency and reliability. This unit combines a spacious design with advanced features, ensuring that your culinary creations remain at optimal temperatures while serving high volumes. Built for the demands of commercial kitchens, it offers a seamless blend of functionality and durability.
LongDescription#@#Hot Food Table, electric, 93-1/16"W x 30-5/8"D x 34-1/8"H, (6) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)#@@#Cleaning Instructions#@#Cleaning your hot food table is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants from the wells and wipe with a mild soap solution. Use a soft cloth for the stainless steel surfaces to avoid scratches. Regularly check and clean the drain valves to prevent clogs. Inspect the cutting board for damage and clean it thoroughly. Keeping equipment clean helps avoid costly breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Advance Tabco SW-6E-240-DR Hot Food Table has six sealed wells for pan inserts up to 6 inches deep. Made of stainless steel, this electric unit operates at 208-240 volts and features individual controls for precise temperature management.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust electric hot food table designed for efficiency and reliability. This unit combines a spacious design with advanced features, ensuring that your culinary creations remain at optimal temperatures while serving high volumes. Built for the demands of commercial kitchens, it offers a seamless blend of functionality and durability.
#@@# Ample Capacity for Pans#@#
This hot food table accommodates up to six 12" x 20" sealed wells, allowing for versatile food placement and organization. Each well supports pan inserts up to 6" deep, providing ample space for various dishes. The individual drain valves enhance convenience, making it easy to manage and clean the unit after service.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food table ensures longevity and resistance to wear and tear. The robust material withstands the rigors of daily use while maintaining a professional appearance in any kitchen environment. Its easy-to-clean surface simplifies maintenance, allowing staff to focus on food preparation and service.
#@@# Infinite Temperature Control#@#
Equipped with individual infinite controls, this unit allows precise temperature adjustments for each well. The indicator lights provide clear visibility of the operational status, ensuring that food remains at the desired temperature throughout service. This feature is crucial for maintaining food safety and quality in high-demand settings.
#@@# Enclosed Storage Base#@#
The enclosed storage base features two sliding doors, providing easy access to additional supplies and equipment. This design maximizes space efficiency, allowing operators to keep essential items close at hand while maintaining a tidy work area. The enclosed base also contributes to the overall aesthetic, presenting a clean and organized appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco SW-6E-240-DR hot food table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect sealed wells for debris and clean them to maintain heating performance. Check drain valves for blockages and ensure they function properly. Verify the unit remains level for even heating. Regularly test infinite controls and indicator lights for proper operation.
