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Advance Tabco SW-3E-240-DR 3 Pans Stainless Steel Sealed Well Enclosed Storaged Base Electric Hot Food Table - 208-240 Volts

Advance Tabco

Was: $4,661.00
Now: $4,194.90
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SKU:
SW-3E-240-DR
Weight:
155.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW-3E-240-DR__1006
NSF Certified:
Yes
Base Finish:
Stainless Steel
Design:
Enclosed Storage Base
Filter Type:
Stationary
Overall Width (side - side):
43" - 48"
Pan Capacity:
3
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
34"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
3987.83
msrp_price:
no
Ship From:
30004
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4661.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
10358.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
155
Amps:
11.91-13.74
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Advance Tabco
Filter_Power Type:
Electric
Filter_Control Type:
Infinite
Filter_Base Style:
Enclosed
Filter_Type:
Stationary
Primary Image:
Advance Tabco_SW-3E-240-DR.png
specsheet:
Advance Tabco_SW-3E-240-DR.pdf
warranty:
Advance Tabco_SW-3E-240-DR_1.pdf
manual:
Advance Tabco_SW-3E-240-DR_2.pdf
Sale Price:
4194.90
Filter_NSF Listed:
Yes
Filter_Features:
Cutting Board
Filter_Width:
41 - 60 Inches
Voltage:
208/240v
Keyfeatures5:
Ample capacity for 3 food pans
Keyfeatures4:
Electric operation with 208/240 volts
Keyfeatures6:
NSF and UL certified for safety standards
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Enclosed storage base for organized space
Keyfeatures2:
Sealed well design for optimal heat retention
short_description:
Transform your food service with the Advance Tabco SW-3E-240-DR electric hot food table. This stainless steel unit features a sealed well design, accommodating three pans while providing an enclosed storage base for efficient organization.
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
155
Real Width:
30.63
Real Height:
34.13
Dimensions:
47.13 30.63 34.13
Real Depth:
47.13
Adding to cart… The item has been added
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with advanced features, ensuring that your culinary creations remain at optimal temperatures while providing ample storage space. Ideal for busy kitchens, it streamlines service and enhances the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco SW-3E-240-DR hot food table in top shape, unplug the unit. Remove all food pans and clean the sealed wells with a mild soap solution and a soft cloth. Wipe down the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Regularly check and clean the electrical components to prevent buildup. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The Advance Tabco SW-3E-240-DR features stainless steel construction and holds three pans in a sealed well design. Operating at 208-240 volts, this electric hot food table offers efficient heating with a power range of 2475-3300 watts.#@@#General Info#@#Description #@# Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with advanced features, ensuring that your culinary creations remain at optimal temperatures while providing ample storage space. Ideal for busy kitchens, it streamlines service and enhances the overall dining experience. #@@# Sealed Well Design#@# The sealed well construction prevents heat loss, maintaining consistent temperatures for your dishes. This feature ensures that food stays warm and ready to serve, reducing the risk of temperature fluctuations that can compromise quality. With three pans available, this design maximizes your serving capacity while minimizing energy consumption. #@@# Stainless Steel Durability#@# Crafted from high-quality stainless steel, this hot food table offers exceptional durability and resistance to corrosion. The sleek finish not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, making it a practical choice for high-volume environments. This robust material withstands the rigors of daily use, ensuring longevity. #@@# Efficient Heating System#@# Operating at 208/240 volts, this unit features an efficient heating system that delivers between 2475 and 3300 watts of power. The infinite control type allows for precise temperature adjustments, catering to various food types and service needs. This flexibility ensures that your dishes are served at the perfect temperature, enhancing customer satisfaction. #@@# Enclosed Storage Base#@# The enclosed storage base provides a convenient solution for keeping utensils and supplies organized and easily accessible. This design maximizes workspace efficiency, allowing staff to focus on service rather than searching for equipment. The additional storage helps maintain a tidy kitchen environment, essential for operational success. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco SW-3E-240-DR electric hot food table, conduct regular inspections of the electrical components. Clean stainless steel surfaces with a mild detergent and soft cloth for hygiene. Check sealed wells for food residue and sanitize them often. Verify the unit remains level for even heating. Monitor temperature settings to meet food safety standards. Regular maintenance enhances equipment longevity and supports efficient food service operations.