Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with user-friendly features, ensuring that your culinary creations remain at the perfect serving temperature. With a capacity for four pans and a sleek stainless steel design, it seamlessly integrates into any kitchen environment.
LongDescription#@#Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)#@@#Cleaning Instructions#@#Cleaning your Advance Tabco SW-4E-240-DR hot food table is vital for safety and efficiency. Unplug the unit. Remove food and wash the sealed wells with warm, soapy water. Wipe the stainless steel surfaces with a soft cloth. Clean the poly cutting board with mild detergent. Regularly check and clean the drain valves to prevent clogs. Keeping this equipment clean helps avoid costly repairs, ensures compliance with health regulations, and promotes a safe kitchen environment.#@@#Additional Info#@#The Advance Tabco SW-4E-240-DR Electric Hot Food Table has a stainless steel design with four sealed wells for pan inserts up to 6 inches deep. It operates at 208-240 volts and features individual controls for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with user-friendly features, ensuring that your culinary creations remain at the perfect serving temperature. With a capacity for four pans and a sleek stainless steel design, it seamlessly integrates into any kitchen environment.
#@@# Sealed Wells for Optimal Heat Retention#@#
The hot food table features four sealed wells, each accommodating pan inserts up to 6 inches deep. This design minimizes heat loss, ensuring that your dishes stay warm for extended periods. Individual drain valves allow for easy cleaning and maintenance, enhancing the overall efficiency of your service.
#@@# Infinite Temperature Controls#@#
Equipped with individual infinite controls, this unit provides precise temperature management for each well. Chefs can easily adjust settings to maintain the ideal serving temperature for various dishes. Indicator lights offer visual confirmation of operational status, ensuring that your food remains at the desired temperature.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food table is built to withstand the rigors of a busy kitchen. The durable material resists corrosion and wear, ensuring longevity while maintaining a professional appearance. This construction not only enhances durability but also simplifies cleaning and sanitation.
#@@# Enclosed Storage Base#@#
The enclosed base design features two sliding doors, providing convenient access to additional storage space. This feature allows for easy organization of utensils, supplies, or extra food items, optimizing your kitchen workflow. The enclosed design also contributes to a cleaner, more streamlined appearance.
#@@# Ample Power Supply#@#
Operating at 208-240 volts, this hot food table delivers a powerful output of 3300-4400 watts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco SW-4E-240-DR electric hot food table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect sealed wells for debris and drain valves for function. Periodically check electrical connections for safety and compliance with CSA standards. Ensure the unit remains level for optimal performance. Regularly monitor temperature settings to maintain food safety and quality.
