Transform your food service operations with a powerful electric hot food table designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing the overall presentation at your serving counter. Built with durable materials and advanced features, it meets the demands of high-volume environments, ensuring food safety and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean and safe kitchen, start by unplugging the hot food table. Remove food and debris from the surface. Use a mild soap solution and a soft cloth to wipe down the stainless steel top and sealed wells. Ensure the open shelf base is free from dust and grime. Regularly check and clean the NEMA 6-20P plug and electrical components to prevent buildup. Keeping your equipment clean enhances food safety, reduces fire risks, and extends the life of your appliances.#@@#Additional Info#@#The Advance Tabco SW-3E-240 Electric Hot Food Table has a stainless steel design and holds three pans. It operates at 208-240 volts, providing efficient heating with 2475-3300 watts. This unit is UL and NSF certified.#@@#General Info#@#Description #@#
Transform your food service operations with a powerful electric hot food table designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing the overall presentation at your serving counter. Built with durable materials and advanced features, it meets the demands of high-volume environments, ensuring food safety and quality.
#@@# Sealed Well Design#@#
The sealed well construction prevents moisture loss, ensuring that your food retains its flavor and texture throughout service. This feature minimizes the risk of contamination and keeps dishes at the ideal serving temperature, making it perfect for busy kitchens where quality is paramount.
#@@# Robust Stainless Steel Top#@#
Crafted from stainless steel, the top surface offers durability and ease of cleaning. This material resists corrosion and wear, ensuring that the unit maintains its professional appearance even in the most demanding settings. The smooth surface allows for quick wipe-downs, promoting hygiene in food service operations.
#@@# Ample Capacity for Pans#@#
With the ability to hold three pans, this hot food table provides ample space for a variety of dishes. The design accommodates standard-sized pans, allowing for efficient organization and quick access to food items. This feature is essential for maintaining a streamlined workflow during peak service hours.
#@@# Open Shelf Base#@#
The open shelf base design maximizes storage options, providing easy access to additional supplies or equipment. This configuration allows for better organization of utensils and ingredients, enhancing the efficiency of your kitchen staff. The open design also promotes airflow, reducing the risk of overheating.
#@@# Variable Temperature Control#@#
Equipped with infinite temperature controls, this unit allows for precise adjustments to maintain the desired heat levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco SW-3E-240 electric hot food table, conduct regular inspections of the electrical components. Clean the stainless steel surfaces with mild detergent to maintain hygiene. Check the sealed wells for food residue and sanitize them frequently to prevent contamination. Verify that the unit is level for proper heating. Monitor temperature settings and calibrate as necessary to maintain food safety.
