Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit not only provides a sleek appearance but also ensures that your dishes remain at optimal serving temperatures. With a sealed well design, it minimizes heat loss, making it an essential addition for busy kitchens and catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Advance Tabco SW-3E-120 hot food table is essential for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a mild cleaner to eliminate grease and bacteria. Pay attention to the sealed wells, ensuring no residue remains. Regularly check the open shelf base for dirt buildup. This routine prevents fires, helps pass health inspections, and reduces utility costs.#@@#Additional Info#@#The Advance Tabco SW-3E-120 Electric Hot Food Table has a stainless steel top and sealed well design for three pans. Operating at 120 volts and 1920 watts, it ensures efficient food holding. The open shelf base offers extra storage.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit not only provides a sleek appearance but also ensures that your dishes remain at optimal serving temperatures. With a sealed well design, it minimizes heat loss, making it an essential addition for busy kitchens and catering services.
#@@# Sealed Well Design#@#
The sealed well construction effectively retains heat, ensuring that food stays warm without drying out. This feature is crucial for maintaining the quality of your offerings, especially during peak service times. By reducing the need for constant monitoring, staff can focus on other essential tasks, enhancing overall productivity.
#@@# Stainless Steel Top#@#
Crafted from durable stainless steel, the top surface resists corrosion and wear, making it ideal for high-volume environments. This material not only provides a professional look but also simplifies cleaning and maintenance. The robust surface withstands the rigors of daily use, ensuring longevity and reliability.
#@@# Open Shelf Base#@#
Featuring an open shelf base, this hot food table offers convenient storage for utensils, condiments, or additional supplies. This design maximizes accessibility, allowing staff to quickly grab what they need without interrupting service flow. The open configuration also promotes better air circulation, contributing to a more efficient workspace.
#@@# Ample Capacity#@#
With the ability to hold three pans, this unit accommodates a variety of food items, from entrees to sides. This capacity allows for diverse menu options, catering to different customer preferences. The flexibility in pan arrangement enables efficient use of space, making it suitable for both small and large operations.
#@@# Electrical Efficiency#@#
Operating at 120 volts and 1920 watts, this electric hot food table is designed for energy efficiency while delivering consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco SW-3E-120 electric hot food table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect sealed wells for food residue and clean them to maintain hygiene. Periodically check electrical connections for wear or damage. Keep the unit level for even heating. Regularly verify temperature settings for optimal food safety.
