Stop sacrificing hold time or presentation for throughput. This electric hot food table delivers consistent heat, simplified controls, and robust stainless-steel construction, allowing kitchens to maintain quality service during peak periods. Designed for commercial use, it balances energy demand and operational reliability while supporting continuous service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wipe wells with a mild detergent and soft cloth. Scrub stainless steel tops and exterior with non-abrasive cleaners; rinse and dry to avoid streaks. Clean sealed well edges and control knobs to remove grease and food. Vacuum coils and vents for efficiency. Inspect seals and electrical connections; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco SW-2E-120-BS steam table has a stainless steel top, open cabinet base, and two pan capacity. It operates at 120v, 1280 Watts, and 10.67 amps. UL and NSF certified, it weighs 157 pounds and has a 31.81" width and 34" height.#@@#General Info#@#Description #@#
Stop sacrificing hold time or presentation for throughput. This electric hot food table delivers consistent heat, simplified controls, and robust stainless-steel construction, allowing kitchens to maintain quality service during peak periods. Designed for commercial use, it balances energy demand and operational reliability while supporting continuous service workflows.
#@@# Sealed Well#@#
The sealed well design prevents water loss and simplifies sanitation cycles, keeping pans heated uniformly across long shifts. Operators report fewer refill interruptions and maintain consistent product temperatures without constant monitoring.
#@@# Stainless Top#@#
A stainless steel top resists corrosion and stands up to daily scrubbing and steam exposure, preserving appearance and hygiene. Line staff can arrange pans and utensils directly on the surface without concern for finish degradation.
#@@# Open Cabinet#@#
The open cabinet base provides accessible storage for holding supplies and allows rapid access to utensils during service. Crew members reduce movement between stations, improving throughput and organization on busy lines.
#@@# Infinite Control#@#
Infinite control allows precise temperature adjustment across the entire heating range to match diverse menu items. Chefs can set exact heat levels for delicate sauces or robust proteins, limiting overcooking and moisture loss.
#@@# Electrical Specification#@#
Built for 120v single-phase operation, the unit draws 10.67 amps and consumes 1280 watts, matching standard commercial circuits without requiring complex electrical upgrades. Facilities managers can plan installations using the included NEMA 5-20P configuration to ensure code compliance.
#@@# Capacity Design#@#
Two pan capacity supports common steam table layouts while conserving counter footprint, optimizing service for cafeterias, concessions, and hospital kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SW-2E-120-BS by descaling wells monthly with a manufacturer-approved descaler and rinsing thoroughly. Inspect electrical cord and NEMA 5-20P plug weekly for frays; replace damaged components immediately. Clean stainless steel surfaces after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Verify temperature control and infinite control knob operation daily and log readings. Tighten exterior fasteners quarterly to preserve structural integrity.
