Stop sacrificing workspace efficiency for clutter. This wall-mounted stainless steel pot rack keeps cookware organized and accessible while supporting heavy use in commercial kitchens, cafeterias, and bars. It installs securely and provides immediate visual order for culinary teams managing high volumes of pots and pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and hooks daily with a mild detergent and warm water; rinse and dry with a clean cloth to prevent water spots. Sanitize high-touch hooks and surrounding walls using an EPA-registered sanitizer per label directions. Inspect for food residue under shelves and between welds; remove debris to deter pests and prevent contamination of clean items and hands. Tighten mounting hardware monthly and record maintenance to meet health code expectations.#@@#Additional Info#@#Advance Tabco's SW-36-EC-X wall-mounted pot rack is 36" W x 12" D x 12" H, made from 1/4" x 2" stainless steel. It has a double bar design, twelve double hooks, weighs 22 pounds, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This wall-mounted stainless steel pot rack keeps cookware organized and accessible while supporting heavy use in commercial kitchens, cafeterias, and bars. It installs securely and provides immediate visual order for culinary teams managing high volumes of pots and pans.
#@@# Double Hooks#@#
This unit supplies twelve plated double hooks that distribute load across two contact points, reducing stress on handles and enabling quick hanging and retrieval. Installers will note consistent spacing that minimizes collisions between items, improving workflow during peak service.
#@@# Durable Construction#@#
Fabricators build the rack from 1/4 inches by 2 inches stainless steel to resist corrosion and maintain structural integrity in humid or high-heat environments. Maintenance crews can clean surfaces easily, and the finish prevents pitting that can trap food residue.
#@@# Space Efficiency#@#
At 36 inches wide with a 12-inch depth and 12-inch height, the rack optimizes vertical wall real estate to free counter and shelf space for prep. Managers gain predictable storage capacity that accommodates a range of pot sizes without impeding aisle clearance.
#@@# Secure Mounting#@#
The wall-mounted design secures to studs or reinforced substrate to sustain commercial loads while limiting sway during removal and replacement of cookware. Technicians will prefer the straightforward attachment points that expedite installation and lower labor time.
#@@# Capacity Management#@#
Engineers sized the double-bar layout to handle clustered storage patterns common in institutional kitchens, reducing time spent searching for tools. Supervisors can inventory hanging sets visually, which speeds restocking and asset tracking.
#@@# Regulatory Compliance#@#
Manufacturers designed the rack to meet CSA-related expectations for stainless steel food-contact support structures used in professional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco SW-36-EC-X securely into studs using appropriate anchors and stainless fasteners to support loaded weight. Inspect welds and plated double pot hooks weekly for deformation or corrosion; replace damaged hooks immediately. Clean surfaces with mild detergent and warm water; sanitize with a food-safe agent, then rinse. Lubricate hook contact points monthly with food-grade lubricant. Verify level and tighten mounting hardware quarterly.