Handle high-volume prep with a durable solid top table engineered for continuous use in demanding kitchens. This table pairs a corrosion-resistant work surface with an integrated cabinet base to deliver stable staging, efficient storage, and reliable sanitation for food service operations. Designed for institutional settings, it supports sustained throughput while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove cutting board and wash with warm, soapy water; sanitize and air dry. Wipe stainless steel top and cabinet with a mild detergent, rinse, and dry to prevent corrosion. Clean undershelf and adjustable feet; inspect seals and fasteners. Degrease vents and nearby surfaces to reduce fire risk. Clean coils and hinges monthly to improve efficiency and avoid breakdowns. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco STU-5-BS solid top table measures 77.75" W x 30.63" D x 34.38" H. It features a 20 gauge stainless steel top and an open cabinet base with an undershelf, adjustable feet, NSF certification, and weighs 203 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable solid top table engineered for continuous use in demanding kitchens. This table pairs a corrosion-resistant work surface with an integrated cabinet base to deliver stable staging, efficient storage, and reliable sanitation for food service operations. Designed for institutional settings, it supports sustained throughput while simplifying cleaning and maintenance.
#@@# Top Work Surface#@#
The 20-gauge 302 stainless steel top provides a flat, sanitary work area that resists pitting and corrosion under heavy use. Operators gain a generous 77.75-inch width that accommodates multiple tasks and large equipment without crowding.
#@@# Integrated Cutting Board#@#
A recessed 8-inch deep, 3/8-inch thick poly cutting board sits flush with the top to protect the stainless surface and provide a dedicated prep zone. Chefs preserve blade life and reduce cross-contamination by using the built-in polymer insert for continuous chopping and portioning.
#@@# Open Cabinet Base#@#
The 20-gauge 430 stainless steel open cabinet base offers immediate access to stored pans and small appliances, reducing retrieval time during peak service. Staff can move freely around the open undershelf to stage supplies and streamline workflow.
#@@# Adjustable Feet#@#
Adjustable plastic feet compensate for uneven floors and maintain a level work plane in busy kitchens. Maintenance crews can level the unit quickly to prevent wobble and ensure consistent clearance for cleaning beneath the table.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet sanitation standards required for commercial food preparation. Purchasing managers can document compliance easily during inspections and audits.
#@@# Robust Dimensions and Weight#@#
Measuring 77.75 inches wide by 30.63 inches deep and standing 34.38 inches high, the table supports large prep layouts while fitting standard kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; wipe with a soft cloth and mild detergent to prevent corrosion. Remove the 8"D poly cutting board and sanitize after each use; soak in warm water and air dry before reinstalling. Clean the 20 gauge 302 stainless steel top and 20 gauge 430 cabinet base with nonabrasive cleaners; buff along the grain to avoid scratches. Check adjustable plastic feet weekly for level; tighten as needed. Vacuum edges and undershelf to remove debris.
