Manufacturers obtained CSA certification to confirm compliance with applicable safety standards for commercial food service equipment. Procurement teams receive documented assurance for specification and inspection processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel surfaces with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse with clean water and dry completely to prevent corrosion. Clean shelf and underside; inspect welds and fasteners and tighten as needed. Degrease vents and solid top after heavy use to reduce fire risk. Sanitize food-contact areas with an approved sanitizer, follow CSA guidelines where applicable, and document each cleaning.#@@#Additional Info#@#Advance Tabco's STU-5 77.75" solid-top stainless steel table features a 20 gauge 302 stainless work surface, an open shelf base, and a height of 34.38". It supports food prep, meets CSA certification, weighs 168 pounds, and ships without casters.#@@#General Info#@#Description #@#
Manufacturers obtained CSA certification to confirm compliance with applicable safety standards for commercial food service equipment. Procurement teams receive documented assurance for specification and inspection processes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams on the Advance Tabco STU-5 regularly and tighten hardware to prevent movement. Clean the 20 gauge 302 stainless steel top and shelf with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spots. Sanitize surfaces per local health codes after food contact and avoid abrasive pads. Check levelness and adjust legs for a flat workplane. Verify flange seals and replace damaged gaskets. Lubricate hinge points and fasteners quarterly.
