Stop sacrificing uptime for compliance. This countertop food shield provides robust protection and consistent service flow while meeting NSF requirements for self-service stations. Operators achieve reliable coverage, clear sightlines, and a durable work surface without altering traffic patterns or service style.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless frame with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (glass edge, counter base, handles) with EPA-registered agent per label dwell time. Inspect seals and mounting daily; tighten fasteners as needed. Clean crumbs under stations to deter pests and prevent contamination of hands and food, and maintain compliance with health inspections.#@@#Additional Info#@#Advance Tabco STFS-18-36 stainless steel food shield measures 36" W x 18" D x 18" H. It has 1/4" heat-tempered glass and a 3/8" top shelf rated for 100 pounds. Weighing 133 pounds, it meets NSF requirements for self-service applications.#@@#General Info#@#Description #@#
Stop sacrificing uptime for compliance. This countertop food shield provides robust protection and consistent service flow while meeting NSF requirements for self-service stations. Operators achieve reliable coverage, clear sightlines, and a durable work surface without altering traffic patterns or service style.
#@@# Tempered Glass#@#
Front and side panels use 1/4 inch heat tempered glass, while the top shelf utilizes 3/8 inch heat tempered glass to resist thermal shock and impact during busy service periods. Engineers designed side panels to extend 18 inches deep to align with NSF requirements, preserving compliance while maintaining clear visibility.
#@@# Load Rated Shelf#@#
Designers specified the top glass to support a maximum load of 100 pounds of evenly distributed weight, enabling safe placement of trays, signage, or small equipment. Managers can stage utensils and product displays on the top shelf without compromising structural integrity.
#@@# Stainless Frame#@#
Fabricators constructed the frame and support structure from stainless steel to resist corrosion in high-humidity kitchens and simplify sanitization routines. Staff report faster cleaning cycles because the smooth metal resists buildup and accepts approved sanitizers.
#@@# Countertop Mount#@#
The unit installs on counters as a stationary, self-service shield, eliminating the need for floor anchors and preserving under-counter access. Installation teams complete setup quickly, reducing downtime during line reconfiguration.
#@@# Single Sided#@#
The single-sided configuration concentrates protection toward guests while keeping the rear access open for staff replenishment and service. Supervisors retain full access to food pans and utensils, improving refill speed and control.
#@@# Compact Footprint#@#
This 36-inch wide by 18-inch deep by 18-inch high shield fits standard service lines and narrow islands, optimizing layout in cafeterias, hospitals, and bar setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily with a nonabrasive cleanser and microfiber cloth to prevent residue buildup and maintain visibility. Inspect stainless steel frame weekly for corrosion or loose fasteners and tighten or replace hardware as needed. Verify top glass load stays under 100 pounds and distribute loads evenly. Confirm NSF seal integrity and clean joints with food-safe sanitizer after service. Schedule quarterly professional inspection to ensure continued compliance and performance.
