Stop compromising station layout for hygiene. This stationary food shield combines robust framing with thick materials to protect food in self-service lines while preserving customer sightlines and service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a mild detergent and soft cloth; rinse and dry to avoid streaks. Clean stainless frame with nonabrasive cleaner and microfiber. Sanitize high-touch zones—menu covers, chair backs, salt shakers, door handles—using EPA-approved surface disinfectant per label dwell time. Remove debris under counters and shelves daily to deter pests. Regular cleaning prevents cross-contamination, shapes customer perception, maintains health-code compliance, and preserves furnishings.#@@#Additional Info#@#Advance Tabco’s STFS-12-120 stainless steel food shield measures 120" W x 12" D x 18" H. It features heat-tempered glass, supports 100 pounds on the top shelf, includes a center support leg, and carries CSA certification.#@@#General Info#@#Description #@#
Stop compromising station layout for hygiene. This stationary food shield combines robust framing with thick materials to protect food in self-service lines while preserving customer sightlines and service flow.
Front glass measures 3/8 inch thick and top glass measures 3/8 inch thick, both designed to resist impact and thermal stress. Side panels use 1/4 inch glass and extend 18 inches deep to meet requirements, ensuring regulatory compliance at the line.
Fabricated from durable materials, the frame resists corrosion in high-use environments and supports continuous operation. The design allows straightforward sanitation and minimizes long-term maintenance costs for facilities that serve high volumes.
Engineered for installation on existing service surfaces without structural alteration, this self-service shield achieves secure placement using the included center support leg that stabilizes the long span.
Top glass supports up to 100 pounds of evenly distributed weight, enabling placement of a top shelf for display or holding containers. Managers gain flexibility to stage additional items without compromising structural integrity.
Unit spans 120 inches wide with a 12 inch depth and 18 inch height, and fits counters sized between 116 inches and 122 inches for predictable integration. Specified width tolerances simplify planning for line layout in cafeterias, hospitals, and large foodservice operations.
Built for self-service applications and listed as compliant, this shield meets sanitation standards required by institutional buyers. Operators receive a product designed to maintain hygiene protocols while supporting efficient guest flow.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks; replace damaged panels to ensure safety and NSF compliance. Clean tempered glass with a nonabrasive, pH-neutral cleaner and a soft microfiber cloth to avoid scratches. Sanitize stainless steel frames with a mild detergent, rinse with potable water, and dry to prevent spots. Tighten mounting hardware weekly and check center support leg alignment for a load capacity of up to 100 pounds.
