Stop compromising service line safety for speed. This stationary food shield combines robust stainless steel framing with heat-tempered glass to protect displayed items while allowing clear sight lines and fast customer flow. Designed for full-service counters, this unit meets NSF requirements and supports high-traffic operations without adding complexity to daily cleaning or setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with mild detergent and a soft cloth, then dry to avoid streaks. Clean the stainless steel frame with a pH-neutral cleaner and microfiber; polish along the grain. Sanitize high-touch zones—front glass, side panels, and top shelf—with approved sanitizer at label dilution and contact time. Inspect seals and hardware weekly; tighten loose fasteners. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Advance Tabco STFC-18-84 84" W stainless steel food shield offers a single-face sneeze guard with 1/4" front and side panels, 3/8" top glass, NSF-certified, 18" depth and height, 311 pounds shipping weight.#@@#General Info#@#Description #@#
Stop compromising service line safety for speed. This stationary food shield combines robust stainless steel framing with heat-tempered glass to protect displayed items while allowing clear sight lines and fast customer flow. Designed for full-service counters, this unit meets NSF requirements and supports high-traffic operations without adding complexity to daily cleaning or setup.
#@@# Tempered Glass#@#
This unit uses 1/4 inch heat-tempered glass for the front and sides and 3/8 inch heat-tempered top glass, delivering impact resistance and clear visibility. Designers specify tempered glass to reduce breakage risk and maintain optical clarity under constant use.
#@@# Stainless Steel Frame#@#
Fabricators construct the frame from stainless steel, ensuring corrosion resistance and structural rigidity. Operators receive a durable support system rated for commercial environments and easy surface sanitation.
#@@# NSF Compliance#@#
Engineers sized side panels to 18 inches in depth to satisfy NSF requirements for sneeze guards in foodservice settings. Supervisors will document compliance during inspections, reducing liability exposure during service.
#@@# Top Shelf Capacity#@#
The top glass shelf carries up to 100 pounds of evenly distributed weight, enabling placement of trays, plates, or light equipment. Managers can stage service items above the shield without compromising load limits.
#@@# Countertop Installation#@#
This model installs on counters and functions as a stationary shield, simplifying integration with existing service lines. Technicians find the countertop format minimizes footprint changes and maintains established workflows.
#@@# Full-Service Orientation#@#
The single-face, full-service style suits cafeteria lines, salad bars, and deli counters that require server interaction. Staff maintain direct customer access while the shield protects food from contaminant exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco STFC-18-84 food shield by inspecting seals and mounting hardware weekly for secure installation. Clean tempered glass with a nonabrasive cleaner and lint-free cloth after each service to remove splatter. Sanitize the stainless steel frame with a food-safe sanitizer and soft cloth; avoid chlorine bleach to prevent corrosion. Verify the top glass load does not exceed 100 pounds evenly distributed and tighten fasteners monthly to ensure NSF compliance.
