Stop compromising service or compliance for speed. This stationary food shield combines robust stainless construction and thick tempered glass to protect food lines while maintaining clear sight lines and easy sanitation, enabling efficient full-service operations in cafeterias, hospitals, and large restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with mild detergent and a soft cloth, then dry to prevent streaks. Clean stainless frame with non-abrasive cleaner and soft pad. Sanitize high-touch zones (front glass edge, shelf, counter interface, chair backs, door handles) using EPA-approved sanitizer per label, allow contact time. Remove crumbs under shelves and around base to deter pests. Inspect seals and hardware weekly; tighten fasteners as needed to extend service life and maintain compliance.#@@#Additional Info#@#Advance Tabco STFC-12-36 stainless steel food shield measures 36" W x 12" D x 18" H. It features 1/4" heat-tempered panels and a 3/8" top shelf rated for 100 pounds. The single-sided design meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop compromising service or compliance for speed. This stationary food shield combines robust stainless construction and thick tempered glass to protect food lines while maintaining clear sight lines and easy sanitation, enabling efficient full-service operations in cafeterias, hospitals, and large restaurants.
#@@# Sturdy Stainless Frame#@#
The unit uses stainless steel frame construction that resists corrosion in high-traffic food service environments. Installers will appreciate consistent fit and long-term durability that reduces maintenance cycles.
#@@# Tempered Glass Panels#@#
Manufacturers specified 1/4 inch heat tempered glass for front and side panels and 3/8 inch heat tempered top glass to provide impact resistance and clear visibility. Operators gain reliable protection that meets safety expectations without visual obstruction.
#@@# NSF Compliance Fit#@#
Design meets NSF requirements with side panels extending 18 inches deep to satisfy regulatory depth standards. Managers reduce compliance risk and simplify health inspections with equipment configured to regulatory dimensions.
#@@# Countertop Installation#@#
Engineers designed the shield for tabletop mounting to match existing service lines and salad bars. Technicians perform straightforward installation that minimizes downtime and preserves counter workflow.
#@@# Top Shelf Load Capacity#@#
Top glass shelf supports up to 100 pounds of evenly distributed weight, enabling placement of trays, utensils, or display items. Supervisors can plan layout and storage without overstressing the structure.
#@@# Full Service Orientation#@#
Single sided full-service style supports attended operations where staff serve patrons across the front face. Food service directors maintain portion control and sanitation while preserving customer interaction.
Product dimensions measure 36 inches wide by 12 inches deep by 18 inches high, and overall weight equals 133 pounds, providing a stable footprint for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily for chips or cracks; replace damaged pieces to maintain NSF compliance and safety. Clean tempered glass with a nonabrasive, pH-neutral cleaner and microfiber cloth; avoid ammonia on stainless steel to prevent finish damage. Wipe stainless frames and bases with a soft cloth and approved cleaner, then dry to avoid spotting. Ensure top glass load is under 100 pounds and distribute weight evenly. Check mounting hardware weekly and tighten loose fasteners.
