Stop compromising efficiency for durability. This stainless steel deluxe drawer provides organized storage and rapid access for busy kitchens, supporting high turnover and rigorous sanitation demands. Designed for commercial stations, it mounts under work tables to free countertop space and streamline prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove drawer insert. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless surfaces with a non-abrasive pad, rinse thoroughly, and dry with a clean cloth. Inspect drawer slides and wipe grease with solvent-rated cleaner; lubricate slides per manufacturer specs. Clean seals and check for wear. Perform weekly deep cleaning to reduce bacteria, lower fire risk, improve efficiency, prevent breakdowns, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco SS-2015 stainless steel drawer measures 21.5" W x 17.75" D with a 5" deep removable pan insert. It supports 15 pounds, resists corrosion, meets CSA guidelines, and installs beneath work tables for organized prep areas.#@@#General Info#@#Description #@#
Stop compromising efficiency for durability. This stainless steel deluxe drawer provides organized storage and rapid access for busy kitchens, supporting high turnover and rigorous sanitation demands. Designed for commercial stations, it mounts under work tables to free countertop space and streamline prep workflows.
#@@# Mounting Flexibility#@#
Engineers designed this drawer to fit standard work table configurations with a 21.5-inch overall width and a 20-inch internal pan opening, enabling straightforward integration into existing stations. Installers secure the unit beneath a table to create dedicated storage without altering core kitchen layouts.
#@@# Sturdy Stainless Construction#@#
Manufacturers formed the body and pan insert from stainless steel to resist corrosion and withstand daily use in hot, humid environments. Chefs can clean surfaces quickly, maintain hygienic conditions, and avoid material degradation that interrupts service.
#@@# Smooth Drawer Slides#@#
Technicians equipped the unit with durable drawer slides to support frequent openings and closings while maintaining alignment under load. Operators experience consistent motion during peak periods, reducing noise and preventing jams that delay prep.
#@@# Optimized Pan Capacity#@#
Designers sized the pan insert at 20 inches wide, 15 inches deep, and 5 inches high to accommodate common trays, tools, and portioning containers. Staff can store ingredients and utensils compactly, retrieve items faster, and preserve orderly staging for service.
#@@# Compact Footprint#@#
Engineers kept the overall depth to 17.75 inches and the overall height to 6.13 inches to preserve legroom and undercounter utility while adding storage. Managers reclaim workspace without sacrificing clearance for plumbing, electrical, or shelving below the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer slides monthly and lubricate with food-grade silicone spray to prevent binding and extend service life. Clean the stainless steel pan insert after each shift using warm water, mild detergent, and a nonabrasive cloth; rinse and dry thoroughly to avoid water spots. Verify fasteners and mounting brackets quarterly and tighten as needed to maintain alignment. Replace worn seals promptly to preserve hygiene and prevent debris accumulation.
