Dependable performance meets efficient workflow in a compact commercial drop-in sink designed for busy food service operations. This two-compartment stainless steel unit delivers consistent wash capacity while maintaining a small footprint, enabling kitchens to allocate space to other critical tasks. Installers find the self-rim design simplifies countertop mounting and reduces fitment time on new or renovated lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and wipe bowls with a mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces with an approved sanitizer per CSA or local guidelines. Clean 3-1/2" basket drains and mounting clips, inspect faucet holes for blockages, and dry all surfaces to prevent corrosion. Schedule weekly coil and vent checks and document each cleaning to meet inspections and reduce fire, breakdown, and energy risks.#@@#Additional Info#@#Advance Tabco’s SS-2-4521-12 sink measures 45.5" W x 21" D x 12" H and uses 18-gauge 304 stainless steel. It has two 20" x 16" x 12" compartments with 8" OC faucet holes and 3-1/2" basket drains for efficient foodservice workflows.#@@#General Info#@#Description #@#
Dependable performance meets efficient workflow in a compact commercial drop-in sink designed for busy food service operations. This two-compartment stainless steel unit delivers consistent wash capacity while maintaining a small footprint, enabling kitchens to allocate space to other critical tasks. Installers find the self-rim design simplifies countertop mounting and reduces fitment time on new or renovated lines.
#@@# Bowl Dimensions#@#
Each bowl measures 20 inches side-to-side and 16 inches front-to-back with a 12-inch deep profile, providing ample volume for scrubbing, soaking, and rinsing tasks. Operators will handle large pots and pans with fewer maneuvers because the depth accommodates stacked items without splashing.
#@@# Durable Construction#@#
Manufacturers built the sink from 18-gauge 304 stainless steel to resist corrosion and maintain a sanitary surface in continuous use. Facility managers will notice lower lifecycle maintenance costs because the material withstands frequent cleaning and chemical exposure.
#@@# Faucet Compatibility#@#
The design includes three 8-inch on-center faucet holes sized 1-1/4 inch for hot and cold water and a 1-inch center, allowing flexible faucet configurations and add-on accessories. Plumbers can install pre-rinse units, pot fillers, or sensor taps without custom drilling.
#@@# Drainage Efficiency#@#
Each basin ships with 3-1/2 inch basket drains that promote rapid water evacuation and reduce standing water during peak service. Kitchen staff will spend less time clearing debris since the baskets capture solids while maintaining flow.
#@@# Installation Simplicity#@#
The self-rim drop-in format arrives with mounting clips to secure the unit to countertops and streamline setup. Contractors complete installations faster because the clip system eliminates complex undercounter bracing.
#@@# Regulatory Readiness#@#
NSF certification confirms the sink meets public health standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting clips monthly; tighten clips and replace damaged gaskets to prevent leaks. Clean bowls after each shift using a non-abrasive detergent and soft cloth; rinse thoroughly to avoid residue. Descale drains weekly with a food-safe descaler and flush with hot water. Sanitize surfaces with a quaternary ammonium solution per manufacturer directions and allow full contact time. Schedule quarterly checks for weld integrity and fastener torque to maintain CSA compliance.
