The sink is designed to enhance prep areas with its 1-compartment drop-in configuration, ideal for heavy-duty cleaning cycles in busy kitchens, institutions, and bars. It streamlines dish line workflows while minimizing corrosion and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove debris and flush with warm water. Apply mild detergent with a soft cloth to scrub the bowl, rim, and faucet holes. Rinse and dry with a clean towel to prevent spots and corrosion. Clean condenser coils and vents monthly to improve efficiency and lower bills. Inspect seals and clips; replace if worn. Regular cleaning removes bacteria, reduces fire risk, extends equipment life, and supports CSA compliance.#@@#Additional Info#@#Advance Tabco's SS-1-1919-10 Smart Series drop-in sink is 10" H x 19" W x 19" D. It has a single 16" x 14" x 10" bowl, 8" OC faucet holes, a 3-1/2" basket drain, and meets NSF and CSA standards for foodservice.#@@#General Info#@#Description #@#
The sink is designed to enhance prep areas with its 1-compartment drop-in configuration, ideal for heavy-duty cleaning cycles in busy kitchens, institutions, and bars. It streamlines dish line workflows while minimizing corrosion and maintenance time.
The 16-inch wide by 14-inch front-to-back bowl provides ample wash area for pans and utensils, allowing operators to process larger items without repeated repositioning. The 10-inch deep bowl reduces splash and contains rinse water during high-volume use.
Constructed from 18/304 stainless steel, the unit resists corrosion and endures daily chemical exposure in commercial environments. The material allows routine sanitizing with standard cleaners while maintaining structural integrity.
Three 8-inch on-center faucet holes include two 1 1/4-inch diameter holes for hot and cold fittings and a 1-inch center hole for auxiliary devices, enabling straightforward plumbing and accessory installation. Technicians can mount common commercial faucets and spray valves without custom drilling.
The sink ships with a 3 1/2-inch basket drain that facilitates rapid water removal and debris capture to protect downstream plumbing. Staff can clear trapped solids quickly to avoid clogs and maintain throughput during service.
Featuring a self-rim drop-in design and supplied mounting clips, the unit installs into standard counter openings with predictable fit and minimal field modification. Contractors save installation time and reduce countertop rework.
NSF certification confirms the sink meets applicable public health and safety standards for commercial foodservice operations. Facility managers can document compliance during inspections and audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds weekly and tighten mounting clips to maintain a secure drop-in fit. Use a non-abrasive cloth with mild detergent to clean 18/304 stainless steel surfaces; rinse thoroughly and dry to prevent spotting. Flush 3-1/2" basket drain monthly with hot water and a mild enzymatic cleaner to remove debris. Verify 8" OC faucet holes and seals for leaks during routine checks. Replace worn gaskets immediately to preserve NSF compliance.
