This stainless steel speed rail delivers organized access, durable construction, and consistent capacity for busy bars and high-volume service lines. Designed for professional backbar environments, it mounts securely and keeps bottles aligned for fast pours and efficient restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rail with a soft cloth and mild detergent, then rinse with clean water and dry to prevent spots. Sanitize high-touch zones—rail surface, mounting keyholes, and adjacent shelf edges—using an EPA-registered sanitizer per label contact time. Inspect mounts and tighten fasteners monthly. Remove spills and sticky residues immediately to deter pests and prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves stainless-steel finish.#@@#Additional Info#@#Advance Tabco SRKD-8 96" stainless steel double underbar speed rail mounts via keyholes and holds 56 bottles across two tiers; NSF-certified, it resists corrosion and installs to standard 96" backbar layouts for efficient workflow.#@@#General Info#@#Description #@#
This stainless steel speed rail delivers organized access, durable construction, and consistent capacity for busy bars and high-volume service lines. Designed for professional backbar environments, it mounts securely and keeps bottles aligned for fast pours and efficient restocking.
Engineers designed the rail for secure installation into wood or metal backbars. Installers achieve straight alignment and reduced vibration during service, minimizing noise and wear on mounting surfaces.
Manufacturers specified a two-level configuration to hold up to 56 bottles across linear space. Operators gain visual inventory control and immediate access to commonly used liquors, cutting pour times during peak shifts.
Fabricators built the unit from corrosion-resistant stainless steel to resist cleaning chemicals and daily spills. Managers expect long service life and low maintenance requirements in environments that demand frequent sanitization.
Inspection testing confirmed compliance for materials and finish, supporting sanitation protocols in commercial kitchens and bar stations. Supervisors maintain regulatory standards and simplify health inspection preparation.
Specification of a full width provides extensive holding area while preserving underbar workflow space. Layout planners arrange bottles to match cocktail production sequences and avoid counter clutter.
Engineers rated the assembly for heavy use with welded seams and reinforced supports to withstand repeated loading and unloading. Maintenance teams experience fewer repairs and owners reduce replacement cycles.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure installation. Clean stainless steel with a pH-neutral detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent water spots. Remove rails and soak in warm, soapy water for heavy soils, then sanitize per facility protocol using EPA-registered sanitizer; rinse and air-dry. Lubricate any hinge points lightly and verify capacity labeling for inventory control.
