Stop sacrificing bar speed for organization. This stainless steel add-on speed rail streamlines cocktail production while ensuring sanitary storage for commonly used bottles. It integrates directly with compatible rail systems, expanding service capacity without altering workflow. Operators gain immediate access to up to eight bottles arranged for rapid pouring and consistent portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe stainless surfaces; rinse with clean water and dry immediately to prevent spotting. Apply a food-contact sanitizer to high-touch zones like rail edges and bottle guides per label dwell time. Inspect hang-on brackets weekly and tighten fasteners. Remove accumulated syrup or debris under the rail to deter pests and contamination. Regular cleaning preserves finish, supports health-code compliance, and maintains customer perception.#@@#Additional Info#@#Advance Tabco's SR-30H 30" stainless steel add-on speed rail holds eight bottles. It mounts to SRK series rails, meets NSF standards, resists corrosion, supports quick service, and installs easily, weighing eight pounds.#@@#General Info#@#Description #@#
Stop sacrificing bar speed for organization. This stainless steel add-on speed rail streamlines cocktail production while ensuring sanitary storage for commonly used bottles. It integrates directly with compatible rail systems, expanding service capacity without altering workflow. Operators gain immediate access to up to eight bottles arranged for rapid pouring and consistent portioning.
#@@# Single Tier#@#
Mounts as a hang-on unit to existing underbar rails, providing secure attachment and immediate deployment. Installers complete setup quickly without modifying cabinetry, preserving counter clearance and operational footprint.
#@@# Stainless Construction#@#
Fabricated from stainless steel to resist corrosion and simplify sanitation procedures. Supervisors maintain hygiene standards with surfaces that withstand frequent cleaning and comply with commercial kitchen protocols.
#@@# Eight Bottle Capacity#@#
Holds up to eight bottles in a single row to reduce reach time and increase bartender throughput. Managers optimize speed of service during peak periods while keeping inventory visible for rapid restocking.
#@@# Hang-On Mounting#@#
Utilizes a hang-on design that attaches to compatible speed rail frames, enabling modular expansion of bartending stations. Technicians can relocate or reconfigure the rail without permanent hardware changes, supporting layout adjustments.
#@@# Compact Footprint#@#
Measures approximately 30 inches in overall width to fit standard underbar runs and conserve workspace. Designers preserve aisle space and maintain ergonomic reach zones for staff movement and glassware handling.
#@@# NSF Certified#@#
Meets NSF criteria for materials and design used in foodservice environments, supporting regulatory compliance and sanitation audits. Safety officers document certification as part of routine inspections and hazard control plans.
Operators receive a durable, service-oriented rail that prioritizes accessibility, cleanliness, and integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel rail daily with a nonabrasive detergent and warm water, then dry thoroughly to prevent spotting. Inspect hang-on brackets and fasteners weekly and tighten or replace corroded hardware. Sanitize bottle slots after heavy use with a food-safe sanitizer per CSA guidelines and allow full air dry. Lubricate hinge points quarterly with a food-grade lubricant. Verify level mounting to maintain secure capacity for eight bottles and reduce stress on welds.
