The design suits use as a water pan, spillage tray, or containment vessel adjacent to steam tables and buffet lines. Operators can adapt the pan to cold or heated holding environments without compromising structural integrity. This ensures that the pan remains functional and reliable in various kitchen settings, enhancing overall efficiency and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel pan with a soft cloth and a mild detergent solution, rinsing with clean water and drying to prevent water spots. Use a non-abrasive pad for stuck debris and a stainless-safe polish to restore sheen. Sanitize high-touch surfaces around the pan and dining area to prevent germ transfer and pest attraction. Inspect and remove food buildup under shelves and booths to maintain health-code compliance and prolong furnishings' service life.#@@#Additional Info#@#Advance Tabco SP-S spillage pan measures 12" W x 20" D x 6.25" H. It is made of stainless steel to collect runoff and ease steam table maintenance, weighing 17 pounds and meeting NSF and CSA standards for foodservice durability and sanitation.#@@#General Info#@#Description #@#
The design suits use as a water pan, spillage tray, or containment vessel adjacent to steam tables and buffet lines. Operators can adapt the pan to cold or heated holding environments without compromising structural integrity. This ensures that the pan remains functional and reliable in various kitchen settings, enhancing overall efficiency and safety.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SP-S spillage pan by diligently cleaning it after each shift to prevent any residue buildup that could lead to hygiene issues. Rinse the pan thoroughly with warm water, apply a mild detergent, and scrub it gently with a nonabrasive pad to avoid scratches. After cleaning, sanitize the pan according to facility protocol to ensure it is safe for use. Inspect welds and seams weekly for any signs of cracks and repair them immediately to maintain structural integrity.
