Engineered for busy bars and high-volume service areas, this underbar ice and cocktail unit combines robust construction with organized cold storage to ensure operations remain consistent and efficient. The unit supports continuous workflow by holding up to 140 pounds of ice and integrating a multi-circuit cold plate system that maintains optimal chilling without the need for frequent ice replenishment. Designed for freestanding installation, the stainless steel and galvanized build is well-suited for demanding environments while providing accessible service points for bartenders and staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty ice. Scrape loose debris, then wash interior with mild soap and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Clean cold plate areas and condenser access points; remove grease and scale to prevent heat buildup and failures. Wipe exterior with non-abrasive cleaner. Inspect gaskets and fasteners; replace worn parts. Dry completely before returning to service to prevent bacteria and electrical faults.#@@#Additional Info#@#Advance Tabco's SLI-12-42-7 cocktail unit is 42" W x 18" D x 33" H with a 12" deep ice bin, stainless steel and galvanized construction, 4" splash, seven cold plate circuits, freestanding design, NSFCertified, and 140 lbs ice capacity.#@@#General Info#@#Description #@#
Engineered for busy bars and high-volume service areas, this underbar ice and cocktail unit combines robust construction with organized cold storage to ensure operations remain consistent and efficient. The unit supports continuous workflow by holding up to 140 pounds of ice and integrating a multi-circuit cold plate system that maintains optimal chilling without the need for frequent ice replenishment. Designed for freestanding installation, the stainless steel and galvanized build is well-suited for demanding environments while providing accessible service points for bartenders and staff.
#@@# Cold Plate#@#
A seven-circuit cold plate provides zoned cooling to preserve ice quality across the bin and reduce melt rate. This arrangement lowers maintenance cycles and extends hold times for prepared mixes and garnishes, ensuring that everything remains fresh and ready for service.
#@@# Capacity Control#@#
The bin stores 140 pounds of ice, enabling extended service runs between refills for late-shift or peak-hour operations. Managers can schedule staffing and supply deliveries with greater predictability based on the unit’s storage metrics, allowing for smoother operations during busy periods.
#@@# Durable Construction#@#
The stainless steel exterior and galvanized interior components resist corrosion and withstand daily impact in busy backbar settings. Maintenance teams can perform routine cleaning with common detergents without the need for special handling procedures, making upkeep straightforward and efficient.
#@@# Space Efficiency#@#
At 42 inches wide by 18 inches deep and 33 inches high, the footprint maximizes rear-service counter space while providing a 12-inch deep refrigerated cavity. Designers can easily integrate the unit into standard underbar layouts with minimal reconfiguration, enhancing overall functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace worn seals to maintain thermal integrity and prevent ice loss. Defrost and sanitize the bin monthly using NSF-compliant cleaners; rinse thoroughly and dry before reassembly. Clean cold plate fins and valves quarterly and verify all 7 circuits for uniform coolant flow. Lubricate hinges and check backsplash fasteners after heavy use. Level the freestanding unit and confirm drainage clears to avoid standing water and bacterial growth.
