Transform your service area with a robust cocktail unit designed for efficiency and durability. This stainless steel underbar unit enhances your operational workflow and ensures that your ice supply remains consistently cold and accessible. With a spacious design and thoughtful features, it meets the demands of high-volume environments while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco SLI-12-42-10 cocktail unit in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay special attention to the 10-circuit cold plate for optimal performance. Wipe down the exterior with non-abrasive cleaners. Regularly check and clean the ice bin and bottle racks to prevent buildup. This routine helps avoid costly repairs and ensures food safety. Always dry the unit thoroughly.#@@#Additional Info#@#The Advance Tabco SLI-12-42-10 Cocktail Unit has a 12" deep design with a 10-circuit cold plate, measuring 42"W x 18"D x 33"H. It holds up to 140 pounds of ice and includes two plastic containers.#@@#General Info#@#Description #@#
Transform your service area with a robust cocktail unit designed for efficiency and durability. This stainless steel underbar unit enhances your operational workflow and ensures that your ice supply remains consistently cold and accessible. With a spacious design and thoughtful features, it meets the demands of high-volume environments while maintaining a professional appearance.
#@@# Ample Ice Capacity#@#
Featuring a generous 140-pound ice capacity, this unit allows for extended service without frequent refills. The 12-inch deep chest design ensures that ice stays frozen longer, providing reliable access during peak hours. This capability is essential for busy bars and restaurants where quick service is paramount.
#@@# Efficient Cold Plate System#@#
Equipped with a 10-circuit cold plate, this cocktail unit maintains optimal temperatures for your ice. The cold plate technology ensures that your ice remains solid, preventing premature melting and maintaining the quality of your drinks. This feature significantly enhances the overall efficiency of your service.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality 22/300 series stainless steel, this unit resists corrosion and wear, making it ideal for demanding kitchen environments. The galvanized legs with adjustable bullet feet provide stability on uneven surfaces, ensuring that the unit remains secure during operation. This durability translates to a longer lifespan and reduced maintenance costs.
#@@# User-Friendly Design#@#
The 4-inch splash guard effectively contains spills, keeping your workspace clean and organized. Additionally, the inclusion of two plastic bottle racks maximizes storage and accessibility, allowing staff to work efficiently. This thoughtful design minimizes clutter and enhances the overall user experience.
#@@# NSF Certified for Safety#@#
This cocktail unit meets NSF standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco SLI-12-42-10 Underbar Basics Cocktail Unit, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Empty and clean the ice bin regularly to maintain hygiene. Check adjustable bullet feet for stability. Verify that the unit remains level to optimize performance.
