Serve guests faster without compromising sanitation or workspace organization. This underbar combination unit consolidates three sinks, two drainboards, and an ice bin into a single 96-inch platform that supports high-volume drink preparation and glasswashing in confined bar footprints. Operators gain consistent workflow, simplified cleaning, and integrated ice storage that reduces trips to remote coolers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water from sinks. Scrub each 10" x 14" bowl with mild detergent and a soft brush, rinse with clean water, and wipe dry to prevent corrosion. Remove ice bin racks and wash in warm, soapy water; sanitize bin and dry thoroughly. Clean drainboards and backsplash with non-abrasive cleaner to remove grease. Vacuum condenser coils on nearby refrigeration quarterly. Inspect seals and tighten legs; regular cleaning prevents bacteria, fires, and costly repairs.#@@#Additional Info#@#Advance Tabco's SLC-83C-R unit measures 96" W x 18" D x 33" H. It features stainless steel, three sink bowls, drainboards, an ice bin, a splash-mounted faucet, a backsplash, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Serve guests faster without compromising sanitation or workspace organization. This underbar combination unit consolidates three sinks, two drainboards, and an ice bin into a single 96-inch platform that supports high-volume drink preparation and glasswashing in confined bar footprints. Operators gain consistent workflow, simplified cleaning, and integrated ice storage that reduces trips to remote coolers.
#@@# Three Sink#@#
Three stainless steel compartments provide dedicated zones for washing, rinsing, and sanitizing. Each bowl measures 10 inches by 14 inches by 10 inches deep, enabling immersion cleaning of glasses and small utensils while maintaining separation of tasks to meet health code workflows.
#@@# Integrated Ice#@#
The ice bin holds 54 pounds and sits adjacent to the right drainboard with two removable plastic bottle racks. Staff access chilled contents directly at the station to speed cocktail assembly and bottle cooling without stepping away from service.
#@@# Dual Drainboards#@#
Left and right drainboards measure 18 inches wide and channel runoff into the sink bowls for efficient drying and drainage. Teams stage glassware and tools on these surfaces to maintain continuous throughput and reduce tabletop clutter.
#@@# Faucet Assembly#@#
A single splash-mounted faucet with a 10-inch spout supplies water over the center sink while minimizing splashback across adjacent areas. Technicians install and maintain the compact faucet easily, reducing downtime during peak shifts.
#@@# Robust Construction#@#
Fabricators use stainless steel for the cabinet shell and galvanized legs with front-to-back cross rails to provide structural stability. The unit resists corrosion in wet environments and supports rigorous daily use in hospitality and institutional settings.
#@@# Adjustable Base#@#
Adjustable bullet feet permit precise leveling on uneven floors, improving ergonomics and drainage performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and tighten mounting hardware monthly to prevent leaks and maintain alignment. Clean stainless steel surfaces daily with a mild detergent and a soft cloth, then rinse and dry to avoid water spots. Flush drain lines weekly and remove debris from strainers to prevent clogs. Sanitize sink bowls and the ice bin after heavy use using an approved sanitizer at manufacturer concentrations. Level unit and adjust bullet feet quarterly for proper drainage.
