Stop sacrificing durable performance for low cost. This three-compartment stainless steel sink unit delivers robust wash capacity and consistent workflow support for high-traffic bars, kitchens, and service stations. Designed to integrate under counters and alongside prep lines, this unit balances functional bowl size, integrated drainboard, and a compact footprint to reduce downtime and streamline cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboards. Use a mild detergent with warm water and a non-abrasive cloth to scrub bowls, backsplash, and drainboard. Rinse thoroughly and dry surfaces to prevent corrosion. Clean faucet aerator monthly and check seals for wear; replace if necessary. Wipe galvanized legs and cross rails to remove grease. Regular cleaning reduces bacteria, fire risk, energy costs, equipment failure, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SLB-43R 48" x 18" stainless steel three-compartment sink has a 33" height, three 10" x 14" x 10" bowls, a 4" backsplash, left drainboard, splash-mounted faucet, galvanized legs, and is NSF certified, weighing 65 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durable performance for low cost. This three-compartment stainless steel sink unit delivers robust wash capacity and consistent workflow support for high-traffic bars, kitchens, and service stations. Designed to integrate under counters and alongside prep lines, this unit balances functional bowl size, integrated drainboard, and a compact footprint to reduce downtime and streamline cleaning cycles.
#@@# Bowl Capacity#@#
Three 10-inch by 14-inch bowls provide segmented wash, rinse, and sanitize zones for continuous dish flow. Stations gain clear separation of tasks, enabling staff to process glassware and smallware without cross-contamination, thus reducing cycle time during peak service.
#@@# Compact Footprint#@#
The 48-inch by 18-inch overall plan minimizes floor space while preserving usable bowl depth and drainboard area. Operations with limited real estate retain full three-compartment functionality and maintain ergonomic reach distances for operators.
#@@# Integrated Drainboard#@#
A 9-inch left-side drainboard manages wash overflow and supports air-drying of glassware. Workflow improves as crews stage cleaned items without relocating to separate drying racks, preserving counter space and accelerating turn rates.
#@@# Solid Construction#@#
Stainless steel top, front, and ends combine with a galvanneal understructure to resist corrosion and maintain structural rigidity under heavy use. Facilities receive a unit that withstands daily impacts and repeated cleaning cycles while preserving sanitary surfaces.
#@@# Support Framework#@#
Galvanized legs with front-to-back cross rails and adjustable bullet feet provide stable leveling on uneven floors. Maintenance crews can adjust mounting points quickly to meet local installation tolerances and maintain lateral stability for heavy wash loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for debris and remove solids to prevent blockages. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to avoid spots. Sanitize compartments with an EPA-registered sanitizer per dwell-time instructions. Flush drains weekly with hot water and a mild enzyme solution to reduce buildup. Tighten faucet and drain fittings monthly and replace worn gaskets. Level the unit and check adjustable bullet feet under galvanized legs for stability.
