The Advance Tabco SLAG-308-X 96" W x 30" D work table provides a durable, code-compliant prep surface for commercial kitchens needing reliable performance and corrosion resistance. Built for high-volume environments, its 16 gauge Type 430 stainless steel top spans 96 inches for large prep tasks, while the 18 gauge adjustable stainless steel undershelf offers organized storage and quick access to tools, enhancing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with detergent and a soft cloth, rinse, and dry. Clean the undershelf with soapy water; dry thoroughly. Clean legs and feet to remove debris. Inspect edges and seams for residue and remove with a non-abrasive pad. Keep vents and underside clean to maintain NSF compliance and avoid wear, then reconnect power.#@@#Additional Info#@#Advance Tabco SLAG-308-X work table is 96" W x 30" D with a 16 gauge Type 430 stainless steel top, rolled bullnose edge, 18 gauge adjustable undershelf, stainless steel legs, bullet feet, open base, NSF certification, and flat top without backsplash.#@@#General Info#@#Description #@#
The Advance Tabco SLAG-308-X 96" W x 30" D work table provides a durable, code-compliant prep surface for commercial kitchens needing reliable performance and corrosion resistance. Built for high-volume environments, its 16 gauge Type 430 stainless steel top spans 96 inches for large prep tasks, while the 18 gauge adjustable stainless steel undershelf offers organized storage and quick access to tools, enhancing workflow.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 top delivers a flat surface for food prep and plating, resisting wear and daily cleaning. This material balances durability with manageable weight for installation and maintenance.
#@@# Undershelf Storage#@#
The 18 gauge adjustable undershelf provides configurable storage, keeping surfaces clear and ingredients accessible. Staff can reposition the shelf for bulk containers or equipment, reducing clutter and improving layout.
#@@# Structural Support#@#
Stainless steel legs and adjustable bullet feet create a stable platform on uneven floors, maintaining level surfaces for precise plating and equipment setup. The table can be leveled quickly to meet safety and sanitation standards.
#@@# Edge Profile#@#
A rounded bullnose edge minimizes wear on linens and reduces injury risk when handling trays and pans, ensuring a safer prep area. This design also simplifies cleanup by directing spills toward sinks or drains.
#@@# Open Base Design#@#
The open base with an undershelf allows easy access for cleaning underneath and between components, helping staff meet NSF guidelines and inspection standards. Crews can clean all surfaces without disassembly.
#@@# Certification And Dimensions#@#
NSF certification ensures the table meets sanitation and material standards for food contact. The 96" x 30" size provides ample workspace for high-throughput stations, supporting integration into prep lines, islands, and catering setups where hygienic surfaces are critical.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps to maintain the SLAG-308-X table’s performance. Clean the 16 gauge Type 430 stainless steel top daily with mild detergent and a soft cloth, rinsing thoroughly. Remove debris and spills promptly. Wash the 18 gauge undershelf and rolled edge with soapy water, drying completely. Inspect legs and feet weekly, tightening and adjusting as needed. Check welds monthly for stress or corrosion. Avoid chlorine cleaners and abrasive pads. Keep dry during storage.