Built for continuous use in commercial kitchens, this 72" x 30" stainless work table offers durable performance and a clean surface for high-volume prep tasks. The 16 gauge Type 430 stainless steel top resists corrosion and is easy to sanitize, standing up to daily wear in restaurants, hospitals, and institutional kitchens. The open design with side and rear crossrails ensures unobstructed access beneath the surface while maintaining structural integrity for heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table or disconnect power before cleaning. Remove items from the surface and undershelf. Wipe the stainless steel top and undershelf with mild detergent and warm water using a soft cloth. Clean legs, crossrails, and feet with the same solution; rinse and dry immediately. Use non-abrasive cleaners only. Inspect welds and seals for damage. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and maintains NSF compliance. Ensure all parts are dry before use.#@@#Additional Info#@#The Advance Tabco SLAG-306-X work table is 72" x 30" with a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, bullet feet, open base, crossrails, flat top, NSF certified, and weighs 110 lbs.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 72" x 30" stainless work table offers durable performance and a clean surface for high-volume prep tasks. The 16 gauge Type 430 stainless steel top resists corrosion and is easy to sanitize, standing up to daily wear in restaurants, hospitals, and institutional kitchens. The open design with side and rear crossrails ensures unobstructed access beneath the surface while maintaining structural integrity for heavy-duty use.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless top resists corrosion and simplifies cleaning. Operators maintain food-safety standards with a smooth, flat surface that handles routine commercial use.
#@@# Adjustable Undershelf#@#
An 18 gauge adjustable stainless undershelf provides organized storage and adapts to varied supply heights, keeping tools and pans within reach. Staff access stored items efficiently while preserving legroom and workflow.
#@@# Stainless Leg Build#@#
Stainless steel legs with adjustable bullet feet ensure stable placement on uneven floors and support heavy loads. The corrosion-resistant leg construction ensures long-term reliability in humid kitchens.
#@@# Open Base Design#@#
The open base with side and rear crossrails offers clear under-table access for cleaning and equipment placement while providing lateral strength. Facilities can optimize floor cleaning and reposition carts easily.
#@@# Flat Top Configuration#@#
A flat top without backsplash maximizes workspace for plating, cutting, and staging tasks. It integrates seamlessly with adjacent equipment, making it ideal for continuous work surfaces.
#@@# NSF Certification#@#
NSF certification confirms the table meets commercial sanitation and safety standards. Procurement teams are assured the unit complies with industry cleaning and material benchmarks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of the Advance Tabco SLAG-306-X work table. Wipe the 16 gauge Type 430 stainless steel top with mild detergent and a soft cloth to prevent residue. Clean the 18 gauge undershelf with warm, soapy water, rinsing thoroughly. Inspect legs and bullet feet for damage; tighten and adjust as needed. Clean crossrails to ensure airflow. Check NSF label and replace worn seals or damaged parts.