Stop sacrificing durability for cost. This 60-inch by 30-inch stainless steel work table delivers robust foodservice performance and consistent sanitary results in high-use kitchens. Designed for institutional and commercial settings, it combines Type 430 stainless top construction with adjustable undershelf support for predictable load capacity and long operational life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 16 gauge Type 430 stainless steel top with a mild detergent and warm water. Scrub the rounded bullnose edge and open undershelf with a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Clean adjustable bullet feet and crossrails to avoid grease buildup and fire risk. Inspect seals and fasteners; tighten as needed to prevent breakdowns and ensure CSA-compliant safety standards.#@@#Additional Info#@#Advance Tabco’s SLAG-305-X work table is 60" x 30" with a 16-gauge Type 430 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, and NSF certification, ideal for high-volume kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 60-inch by 30-inch stainless steel work table delivers robust foodservice performance and consistent sanitary results in high-use kitchens. Designed for institutional and commercial settings, it combines Type 430 stainless top construction with adjustable undershelf support for predictable load capacity and long operational life.
#@@# Top Gauge#@#
16-gauge Type 430 stainless steel forms the work surface, resisting denting under heavy prep use. Users achieve a flat, sanitary area that cleans quickly and resists corrosion in chlorinated or saline environments.
#@@# Undershelf Adjustability#@#
The 18-gauge stainless adjustable undershelf provides secure storage and allows staff to position shelf height to match prep flow. Operators reduce clutter and speed access to trays, pans, and containers while maintaining stable support for stored items.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet provide field-leveling on uneven floors and meet commercial code stability requirements. Managers ensure safety and consistent work height across service lines by adjusting each leg independently.
#@@# Edge Profile#@#
A rounded rolled bullnose edge on the top enhances operator comfort and eliminates sharp corners that trap debris. Employees experience fewer wrist and forearm fatigue complaints during extended prep shifts, and supervisors find cleaning procedures simplified.
#@@# Base Design#@#
An open base with side and rear crossrails creates structural rigidity while permitting easy access for manual cleaning and mop-through sanitation. Maintenance teams complete floor-to-floor sanitation cycles with fewer obstructions and reduced labor time.
#@@# Certification and Weight#@#
NSF certification confirms that materials and construction meet public health standards for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SLAG-305-X work table weekly for contamination and corrosion; remove debris and sanitize with a neutral pH cleaner to protect the 16 gauge Type 430 stainless steel top. Rinse and towel-dry to prevent spotting. Tighten stainless steel legs and adjustable feet monthly to maintain level; check dimensions after load changes. Clean the 18 gauge undershelf and crossrails with warm water and mild detergent; avoid chloride-based cleaners.