Built for busy prep lines and continuous use, this 96" by 24" stainless steel work table delivers durable, code-compliant performance for commercial kitchens. The 16 gauge Type 430 stainless steel top resists corrosion and stands up to heavy foodservice workloads while the open design with an adjustable undershelf keeps tools and supplies organized and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the 16 gauge stainless steel top with mild detergent, rinse, and dry to prevent spots. Clean the 18 gauge undershelf, legs, and bullet feet similarly. Use nonabrasive cleaners for the bullnose edge and flat surface. Regular cleaning removes bacteria, reduces grease fire risk, improves appliance efficiency, extends equipment life, and aids health inspections.#@@#Additional Info#@#Advance Tabco SLAG-248-X is a 96" x 24" work table with a 16 gauge stainless steel top, adjustable undershelf, stainless legs, bullet feet, rounded edge, open base, NSF certification, and flat top without backsplash.#@@#General Info#@#Description #@#
Built for busy prep lines and continuous use, this 96" by 24" stainless steel work table delivers durable, code-compliant performance for commercial kitchens. The 16 gauge Type 430 stainless steel top resists corrosion and stands up to heavy foodservice workloads while the open design with an adjustable undershelf keeps tools and supplies organized and accessible.
#@@# 16 Gauge Top#@#
The robust 16 gauge 430 stainless steel surface provides a balance of strength and thermal resistance essential for prep operations. This top accepts heavy equipment loads and withstands frequent cleaning without warping.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf bolts up to accommodate shifts in storage needs and keeps ingredients or small equipment within reach. The adjustable design simplifies space management under the work surface.
#@@# Stainless Legs#@#
Stainless steel legs pair corrosion resistance with structural stability required in commercial environments. The construction maintains rigidity under continuous use and supports the full width of the table.
#@@# Bullet Feet#@#
Adjustable bullet feet allow quick leveling on uneven floors to ensure a flat, stable work surface. Field adjustment prevents rocking and maintains ergonomic consistency across long prep runs.
#@@# Rounded Edge#@#
A rolled bullnose edge on the top minimizes damage to stored pans and improves user safety during repetitive tasks. The rounded profile also facilitates cleaning along the perimeter of the work area.
#@@# NSF Certified#@#
NSF certification confirms the table meets sanitation and safety standards for foodservice. Operators can rely on compliant materials and construction for regulated kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps to maintain the Advance Tabco SLAG-248-X work table: Clean the 16 gauge Type 430 stainless steel top daily with mild detergent; rinse and dry thoroughly. Sanitize surfaces with food-safe sanitizer after heavy use. Clean the 18 gauge adjustable undershelf periodically; inspect welds and fasteners. Check legs and feet for stability, level the table, and ensure smooth adjustments. Avoid abrasive pads and chloride cleaners.