Built for demanding commercial kitchens, this 72" x 24" stainless steel work table offers durable workspace and organized storage in one NSF-certified unit. The 16-gauge Type 430 stainless top handles daily prep tasks, while an 18-gauge adjustable stainless undershelf provides flexible storage for pans and supplies. Both resist corrosion and allow quick sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove tools. Clean the 16 gauge stainless top with mild detergent, rinse, and dry. Clean the 18 gauge undershelf and legs with non-abrasive cleaner; use degreaser on grease. Vacuum debris from bullet feet; tighten if loose. Check welds and seals. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco SLAG-246-X work table, 72"x24", 16 gauge Type 430 stainless top, 18 gauge adjustable undershelf, stainless legs with bullet feet, open base, crossrails, flat top, NSF certified, 95 lbs.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 72" x 24" stainless steel work table offers durable workspace and organized storage in one NSF-certified unit. The 16-gauge Type 430 stainless top handles daily prep tasks, while an 18-gauge adjustable stainless undershelf provides flexible storage for pans and supplies. Both resist corrosion and allow quick sanitation.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless top delivers a smooth, robust surface that resists pitting and staining in moist environments. Its flat design, free of a backsplash, wipes down easily, helping teams maintain hygiene and reduce cleaning time.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless undershelf adjusts to fit varying storage needs, maximizing vertical space beneath the table. Staff can store bulk pans, equipment, or dry goods for quick access, enhancing workflow efficiency.
#@@# Stainless Legs#@#
Stainless steel legs ensure structural integrity and chemical resistance for foodservice environments. The open base with side and rear crossrails adds rigidity while allowing easy cleaning beneath the table.
#@@# Bullet Feet#@#
Adjustable stainless bullet feet enable precise leveling on uneven floors, ensuring stability during heavy prep and reducing vibration transfer. Operators can quickly calibrate height for ergonomic preferences or code compliance.
#@@# NSF Certification#@#
NSF certification guarantees the table meets public health and safety standards for commercial food prep equipment. Managers can confidently document compliance during inspections or audits.
#@@# 400 Series Construction#@#
400 series stainless construction balances cost and performance for institutional settings like restaurants, schools, hospitals, and catering operations. The heavy-gauge top and durable base components create a reliable platform for high-volume food prep.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco SLAG-246-X work table, clean the 16 gauge Type 430 stainless steel top with mild detergent and warm water after each shift to remove residue and prevent corrosion. Sanitize surfaces per manufacturer instructions. Wipe the 18 gauge undershelf, legs, and feet, tightening fasteners as needed. Inspect welds, ensure the table is level, adjust feet, and replace damaged parts. Schedule checks for NSF compliance.