Outfit busy kitchens with a durable work surface engineered for daily commercial use. This 48" x 24" open-base work table delivers consistent, NSF-certified performance in a design that balances strength with straightforward maintenance. Specified for foodservice and institutional environments, the table supports heavy prep loads while minimizing downtime for cleaning and leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove tools and debris. Wipe the 16-gauge stainless steel top with mild detergent, warm water, and a soft cloth; rinse and dry. Clean the 18-gauge undershelf and legs with the same solution, focusing on edges. Degrease vents and corners. Inspect and wipe bullet feet; tighten if loose. Use non-abrasive cleaners and dry all surfaces to maintain NSF compliance and extend equipment life.#@@#Additional Info#@#Advance Tabco SLAG-244-X work table: 48" x 24", 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, NSF certified, rounded bullnose edge, open base, 69 lbs.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable work surface engineered for daily commercial use. This 48" x 24" open-base work table delivers consistent, NSF-certified performance in a design that balances strength with straightforward maintenance. Specified for foodservice and institutional environments, the table supports heavy prep loads while minimizing downtime for cleaning and leveling.
#@@# Stainless Steel Top#@#
The flat top uses 16 gauge Type 430 stainless steel to resist corrosion and handle repeated contact with tools and pans. This thickness provides a stable, hard-wearing surface suitable for meal-prep stations and portioning tasks.
#@@# Open Base Design#@#
An open base with an 18 gauge adjustable stainless steel undershelf maximizes accessible storage while keeping secondary supplies off the floor. Staff can retrieve pans or small equipment quickly, improving kitchen flow.
#@@# Rounded Edge Profile#@#
A rolled bullnose edge reduces snags and simplifies cleaning along the front and sides. The rounded edge also enhances operator safety during high-volume prep cycles.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable bullet feet to level the table on uneven floors and maintain a stable work plane. Technicians can set the table height precisely to integrate with adjacent equipment.
#@@# Stainless Steel Construction#@#
The base and legs use stainless steel construction to provide structural integrity and resist wear in humid or washdown environments. The material choice supports frequent sanitation procedures common in commercial operations.
#@@# NSF Certification#@#
This unit carries NSF certification, ensuring compliance with sanitation standards for food-prep surfaces and easing regulatory inspections. Facility managers can rely on documented performance for health-code adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco SLAG-244-X work table, clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water, then rinse and dry with a soft cloth. Avoid abrasive pads and chlorine cleaners. Wipe the 18 gauge adjustable undershelf and legs, and inspect bullet feet weekly. Check welds monthly for corrosion or loosening. Use food-safe polish sparingly. Sanitize surfaces and replace damaged parts promptly to ensure NSF compliance.