Elevate prep efficiency with a durable stainless steel work table designed for continuous service in commercial kitchens. This unit features a 16 gauge Type 430 stainless top, a sturdy open base, and an adjustable stainless undershelf to support heavy pots, prep tools, and staging tasks. Operators can increase throughput and maintain sanitation with NSF certification and easy-clean surfaces engineered for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Wipe the 16 gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Clean undershelf and stainless legs with the same solution, scrub joints for trapped grease, then rinse and dry completely to prevent corrosion. Degrease oven hoods and vents regularly, and vacuum condenser coils to save energy. Inspect seals and bullet feet, tighten fasteners as needed to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco SLAG-240-X work table is 30" W x 24" D with a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, NSF certified, 50 pounds, and an open base design for food service.#@@#General Info#@#Description #@#
Elevate prep efficiency with a durable stainless steel work table designed for continuous service in commercial kitchens. This unit features a 16 gauge Type 430 stainless top, a sturdy open base, and an adjustable stainless undershelf to support heavy pots, prep tools, and staging tasks. Operators can increase throughput and maintain sanitation with NSF certification and easy-clean surfaces engineered for daily use.
#@@# Top Strength#@#
A 16 gauge Type 430 stainless steel top provides a rigid, impact-resistant work surface that resists corrosion in high-humidity environments. Chefs achieve consistent prep performance while the rounded bullnose edge reduces glove snags and accelerates cleaning cycles.
#@@# Stable Support#@#
Stainless steel legs with adjustable bullet feet ensure level installation on uneven floors and sustain heavy loads during peak service. Kitchen staff benefit from predictable stability when loading pans or leaning against the table during assembly tasks.
#@@# Flexible Storage#@#
An 18 gauge adjustable stainless undershelf creates organized storage that positions shelving height to suit boxed goods, small equipment, or ingredient bins. Teams recover floor space and streamline access to supplies, shortening service times and reducing clutter.
#@@# Sanitation Ready#@#
Open base construction and smooth welded seams minimize dirt traps and speed sanitizing routines to meet health code inspections. Managers maintain consistent compliance with NSF certification and material choices that tolerate frequent washdowns.
#@@# Compact Footprint#@#
At 30 inches wide by 24 inches deep, this table fits narrow prep lines while still providing a full working surface for portioning and plating. Operators maintain workflow efficiency in confined back-of-house layouts without sacrificing capacity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SLAG-240-X work table weekly for surface damage and loose fasteners. Clean the 16 gauge Type 430 stainless top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the adjustable undershelf and wipe legs and bullet feet to avoid corrosion. Verify level and adjust feet to distribute load evenly. Replace worn seals and tighten welds per CSA and NSF maintenance intervals to ensure safe, consistent operation.