Built to withstand continuous use in professional kitchens, this stainless steel work table features a heavy-duty 16-gauge top with adjustable undershelf storage, supporting prep, plating, and staging tasks in high-volume operations. Designed for institutions requiring durable surfaces and easy sanitation, the unit delivers consistent flat-top performance and stable support for heavy cookware and equipment. Operators gain a reliable workstation that integrates seamlessly into back-of-house workflows while meeting NSF clearance for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape debris, then wash surfaces with mild detergent and warm water using non-abrasive cloths. Rinse and dry all surfaces to prevent corrosion and bacteria. Degrease ovens and vents with approved solvents; clean filters and hoods weekly to reduce fire risk. Vacuum condenser coils and wipe refrigeration seals monthly for efficiency. Inspect components for wear and replace damaged parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco’s SLAG-186-X 72" x 18" stainless steel work table has a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless legs with adjustable feet, open base with crossrails, NSF certified, and weighs 79 pounds.#@@#General Info#@#Description #@#
Built to withstand continuous use in professional kitchens, this stainless steel work table features a heavy-duty 16-gauge top with adjustable undershelf storage, supporting prep, plating, and staging tasks in high-volume operations. Designed for institutions requiring durable surfaces and easy sanitation, the unit delivers consistent flat-top performance and stable support for heavy cookware and equipment. Operators gain a reliable workstation that integrates seamlessly into back-of-house workflows while meeting NSF clearance for foodservice environments.
#@@# Top Surface#@#
A 16-gauge Type 430 stainless steel top provides a flat, corrosion-resistant work plane suitable for daily commercial use. Chefs and prep staff benefit from a surface that resists pitting and simplifies cleaning under rigorous sanitation protocols.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf offers organized storage, increasing usable capacity without expanding the footprint. Kitchen managers can stage pans and dry goods within arm’s reach, reducing movement and enhancing line efficiency.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet ensure level installation on uneven floors while maintaining load-bearing stability. Facility teams can adjust height to meet ergonomic standards and maintain proper drainage and cleaning clearance.
#@@# Open Base Design#@#
An open base with side and rear crossrails promotes airflow and allows quick access for floor cleaning and equipment mobility. Custodial staff receive improved access for mopping and inspection, supporting hygiene audits and minimizing service interruptions.
#@@# Dimensions and Capacity#@#
Measuring 72 inches wide by 18 inches deep with an approximate height of 35.5 inches, the table fits narrow worklines without sacrificing work surface area. Layout planners can place multiple units in series to create continuous prep runs that accommodate high-throughput kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SLAG-186-X table weekly for soil and debris. Remove loose deposits with a soft brush, then clean the 16 gauge 430 stainless steel top using a neutral pH detergent and warm water. Rinse thoroughly and dry to prevent spotting. Tighten stainless steel leg fasteners monthly and verify adjustable bullet feet for level; adjust to distribute load evenly. Sanitize surfaces per facility protocol after heavy use.