Advance Tabco’s 48" x 18" open-base work table offers durable, code-ready performance for commercial kitchens, schools, hospitals, and catering operations. Featuring a 16 gauge Type 430 stainless steel top and an 18 gauge adjustable stainless undershelf, it provides stable, sanitary support for prep, staging, and light equipment while maintaining floor access and storage flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Clean the 16-gauge stainless top with mild detergent, warm water, and a soft cloth; rinse and dry. Use the same solution for the 18-gauge undershelf, legs, bullet feet, and joints. Apply non-abrasive cleaners to edges to prevent scratches. Dry all parts before use to ensure food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco SLAG-184-X 48" x 18" stainless steel work table has a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless legs with bullet feet, rolled edge, open base, NSF certified for kitchens.#@@#General Info#@#Description #@#
Advance Tabco’s 48" x 18" open-base work table offers durable, code-ready performance for commercial kitchens, schools, hospitals, and catering operations. Featuring a 16 gauge Type 430 stainless steel top and an 18 gauge adjustable stainless undershelf, it provides stable, sanitary support for prep, staging, and light equipment while maintaining floor access and storage flexibility.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 top resists corrosion and cleans easily under daily sanitation protocols, delivering a long-lasting prep surface that meets NSF standards. Its flat design allows versatile placement against walls or in islands where backsplash integration occurs separately.
#@@# Open Undershelf#@#
The adjustable 18 gauge stainless undershelf organizes storage for pans, small equipment, and bins while ensuring airflow beneath items. Operators can modify shelf height to fit varying loads and optimize undercounter space for cleaning or storage.
#@@# Rounded Edge Design#@#
A rolled bullnose edge minimizes sharp corners and simplifies wiping debris and liquids from the surface. This ergonomic feature reduces downtime during turnovers and enhances edge protection and food safety routines.
#@@# Stainless Base Construction#@#
Stainless steel legs and bracing ensure structural rigidity for daily use in high-traffic areas and simplify cleaning around and under the unit. Adjustable bullet feet on each leg level the table on uneven floors, ensuring stable cutting and equipment placement.
#@@# NSF Certified#@#
NSF certification confirms the table’s suitability for commercial foodservice and compliance with sanitation standards. Facility managers can specify this unit confidently for inspections.
#@@# Compact Footprint#@#
With dimensions of 48" wide by 18" deep and a 35.5" height, the table balances usable surface area with a narrow depth for tight galley lanes and service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SLAG-184-X work table by wiping the 16 gauge Type 430 stainless steel top with a damp cloth and mild detergent after each shift. Clean the 18 gauge adjustable undershelf and base routinely with food‑service disinfectant. Inspect edges, welds, and feet monthly; tighten or replace as needed. Avoid harsh abrasives. Log cleaning dates and keep NSF documentation current for audits.