Equip your culinary workspace with a durable commercial work table engineered for consistent performance in high-traffic kitchens. This 36" x 18" prep surface uses 16 gauge Type 430 stainless steel for the top and an 18 gauge adjustable stainless steel undershelf to provide a stable, NSF-certified staging area that resists corrosion and supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Clean the stainless steel top and undershelf with mild detergent, warm water, and a soft cloth; rinse and dry. Use food-safe degreaser on legs, feet, and undershelf; avoid abrasive pads. Tighten leg connections and level feet. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco SLAG-183-X work table: 36" W x 18" D, 16-gauge Type 430 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, adjustable feet, bullnose edge, open base, NSF certified, weighs 47 lbs.#@@#General Info#@#Description #@#
Equip your culinary workspace with a durable commercial work table engineered for consistent performance in high-traffic kitchens. This 36" x 18" prep surface uses 16 gauge Type 430 stainless steel for the top and an 18 gauge adjustable stainless steel undershelf to provide a stable, NSF-certified staging area that resists corrosion and supports rigorous daily use.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top delivers a flat, sanitary work surface that withstands repeated cutting, plating, and hot pans. Design features include a rounded bullnose edge that improves safety and prevents damage to cookware and hands.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf mounts beneath the top to organize small equipment and supplies while allowing quick access during service. Adjustability provides flexible spacing to accommodate bins, pans, and prep tools without sacrificing floor space.
#@@# Open Base Design#@#
Open construction with stainless steel legs permits easy cleaning under and around the table to maintain kitchen sanitation standards. Exposed components speed visual inspections and simplify maintenance routines for facilities teams.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet enable on-site leveling to stabilize the table on uneven floors and meet ADA and safety considerations. Durable leg materials match the top and shelf for consistent corrosion resistance across the assembly.
#@@# NSF Certification#@#
NSF certification affirms the table meets regulatory hygiene and material standards for commercial foodservice environments. Compliance supports health inspections and reduces risk during routine audits.
#@@# Compact Footprint#@#
The 36" by 18" footprint fits narrow prep zones, service lines, and back-of-house stations where space is limited while still providing a full-size work plane. A flat top without a backsplash allows modular placement against walls or within island configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco SLAG-183-X work table, clean the 16 gauge Type 430 stainless steel top with mild detergent and a soft cloth; avoid abrasives that scratch the bullnose edge. Wipe the 18 gauge undershelf, legs, and bullet feet to prevent buildup. Ensure feet threads are clean and lubricate if needed. Tighten leg collars and repair loose seams or welds to maintain stability and sanitation. Follow these steps to extend its service life.