This freestanding sink cabinet supports high-traffic handwashing stations and prep points in kitchens, clinics, and service lines. Designed for continuous use, the unit simplifies daily cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink cabinet. Remove debris from the 10" x 14" x 10" bowl and wipe surfaces with a mild detergent and warm water. Scrub the 5" backsplash and hinge areas; rinse and dry thoroughly. Clean faucet and seals; inspect gaskets for wear and replace if needed. Degrease vents and exterior with non-abrasive cleaner to prevent fires and efficiency loss. Log each cleaning to help pass CSA inspections and reduce breakdowns.#@@#Additional Info#@#Advance Tabco SHK-180 sink cabinet measures 18" W x 40.5" H x 35" D, includes a 10" x 14" x 10" sink bowl, faucet, 5" backsplash, and hinged doors; NSF certified for commercial use, weighs 125 pounds, ideal for food service.#@@#General Info#@#Description #@#
This freestanding sink cabinet supports high-traffic handwashing stations and prep points in kitchens, clinics, and service lines. Designed for continuous use, the unit simplifies daily cleaning and maintenance.
The cabinet measures 18 inches wide, 35 inches deep, and stands 40.5 inches high, allowing installation in narrow alcoves and against walls without sacrificing functionality. Facility planners gain predictable sizing for layout and workflow optimization.
The unit ships with a faucet installed, removing the need to source compatible fixtures separately and accelerating installation. Service teams reduce coordination time and ensure immediate operational readiness upon delivery.
NSF certification confirms the design meets commercial hygiene standards for hand sinks, supporting health inspections and institutional protocols. Managers achieve consistent compliance with a unit engineered for routine sanitation procedures.
The freestanding cabinet uses stainless surfaces and reinforced hinges to withstand daily use and frequent cleaning cycles in foodservice and healthcare environments. Maintenance staff experience fewer repairs and extended service intervals.
A hinged door cabinet beneath the sink provides dry storage for cleaning supplies and spare parts while keeping them out of sight. Operators maintain organized service areas and reduce clutter that can impede workflow.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces and clean daily with a mild detergent and soft cloth to prevent corrosion and food soil buildup. Open hinged doors and verify adjustable hinges align; tighten loose fasteners quarterly. Flush sink bowl and drain with hot water and a biodegradable enzyme cleaner weekly to prevent clogs. Test faucet for leaks monthly and replace seals as needed. Clean condenser vents and maintain clearances for proper ventilation.
