Upgrade your prep area with a heavy-duty work table designed for commercial kitchens needing reliable performance. This 72" x 30" stainless steel table offers a durable, NSF-certified surface that supports high-volume food prep, resists corrosion, and simplifies cleaning. Operators will value the sturdy 16 gauge Type 430 stainless steel top and reinforced open base, which balance load capacity with accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the area. Clean the 16 gauge Type 430 stainless steel top and 1-1/2" upturn with mild detergent and a soft cloth. Scrub the 18 gauge stainless undershelf, legs, bullet feet, and crossrails with soapy water; rinse and dry. Inspect seals and fasteners; tighten or replace. Regular cleaning reduces bacteria, grease fire risk, improves efficiency, lowers costs, and aids health inspections.#@@#Additional Info#@#Advance Tabco SFLAG-306-X is a 72" x 30" work table with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, stainless legs, adjustable undershelf, crossrails, and NSF certification.#@@#General Info#@#Description #@#
Upgrade your prep area with a heavy-duty work table designed for commercial kitchens needing reliable performance. This 72" x 30" stainless steel table offers a durable, NSF-certified surface that supports high-volume food prep, resists corrosion, and simplifies cleaning. Operators will value the sturdy 16 gauge Type 430 stainless steel top and reinforced open base, which balance load capacity with accessibility.
#@@# Stainless Top#@#
The 16 gauge 430 stainless steel top provides a corrosion-resistant surface for daily use. A 1-1/2" rear upturn protects walls and contains spills, keeping service lines cleaner and reducing maintenance.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless adjustable undershelf offers flexible storage for changing workflow needs. Chefs can adjust it to access pans or dry goods, freeing the top for prep and reducing clutter.
#@@# Solid Leg Construction#@#
Stainless steel legs ensure stability and resist wear in hot, humid kitchens. The open base with side and rear crossrails allows easy sanitation and equipment positioning.
#@@# Leveling Feet#@#
Adjustable bullet feet ensure stability on uneven floors. Maintenance teams can set the height to match nearby equipment, maintaining ergonomic consistency.
#@@# Open Base Design#@#
The open base with crossrails combines accessibility and strength, enabling quick cleaning underneath while supporting heavy loads. Staff can easily access the area for carts and cleaning tools, improving turnaround times.
#@@# Commercial Certification#@#
NSF certification confirms the table meets hygiene and safety standards for foodservice environments. Procurement teams can trust its compliance for schools, hospitals, restaurants, and catering facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Advance Tabco SFLAG-306-X work table. Clean the 16 gauge stainless steel top and 18 gauge undershelf with mild detergent and soft cloth. Sanitize surfaces after use, rinse thoroughly, and inspect welds and rear up-turn for damage. Tighten legs and feet weekly, ensure level, and check NSF labels. Replace damaged parts promptly to prevent contamination.