The 48" x 30" stainless steel work table delivers durable, NSF-certified support for busy commercial kitchens and prep stations. This Special Value work table combines a 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn to protect walls and contain spills, providing a stable, hygienic surface for food prep, plating, and equipment staging. Chefs and foodservice managers will find the open base and adjustable undershelf optimize storage and workflow without sacrificing sanitation or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the 16-gauge Type 430 stainless steel top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Clean the 18-gauge undershelf, legs, and adjustable feet; rinse and dry thoroughly. Use non-abrasive cleaner on the rolled bullnose edge. Check and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk from grease buildup, and extends equipment life.#@@#Additional Info#@#Advance Tabco SFLAG-304-X work table, 48" W x 30" D, 16 gauge Type 430 top, 1-1/2" backsplash, open base, 18 gauge undershelf, stainless legs, adjustable feet, bullnose edge, NSF certified, for commercial kitchen use.#@@#General Info#@#Description #@#
The 48" x 30" stainless steel work table delivers durable, NSF-certified support for busy commercial kitchens and prep stations. This Special Value work table combines a 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn to protect walls and contain spills, providing a stable, hygienic surface for food prep, plating, and equipment staging. Chefs and foodservice managers will find the open base and adjustable undershelf optimize storage and workflow without sacrificing sanitation or access.
#@@# Stainless Top#@#
The 16 gauge 430 stainless steel top resists corrosion and stands up to daily commercial use. This thickness balances durability and weight, offering a solid work surface suitable for heavy-duty prep tasks.
#@@# Raised Backsplash#@#
A 1-1/2" rear upturn prevents liquids from reaching walls and eases cleanup in high-volume environments. This integrated splash feature reduces the need for added wall protection and helps maintain sanitary conditions.
#@@# Open Undershelf#@#
An 18 gauge adjustable stainless steel undershelf provides organized storage while keeping tools and pans within reach. Adjustable height allows teams to configure space for bulk items or small equipment to streamline operations.
#@@# Robust Support#@#
Stainless steel legs and adjustable bullet feet provide stability on uneven floors and support rigorous kitchen workflows. The open-base design simplifies floor cleaning and reduces trapped debris under the table.
#@@# Rounded Edge#@#
A rolled bullnose edge offers a smooth perimeter that reduces wear to trays and containers while minimizing sharp edges for staff safety. The rounded edge promotes comfortable repetitive tasks and extends top longevity.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial foodservice equipment. This certification supports compliance efforts for restaurants, schools, hospitals, and other institutional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco SFLAG-304-X table, clean the 16 gauge 430 stainless steel top with a nonabrasive cloth and mild detergent after each shift; rinse and dry to prevent spots. Wipe the 18 gauge undershelf, legs, and bullnose edge. Check the 1-1/2" rear upturn and backsplash for gaps, repairing as needed. Adjust bullet feet, tighten fasteners quarterly, sanitize surfaces, and replace damaged parts to ensure NSF compliance.