The 72" x 24" stainless steel work table offers heavy-duty prep capacity with a compact design for back-of-house workflows. Its 16 gauge Type 430 stainless steel top and 1-1/2" rear upturn provide a corrosion-resistant, easy-to-clean surface and backsplash to protect walls and maintain sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 16 gauge Type 430 stainless steel top and 1-1/2" upturn with mild detergent and warm water. Clean the 18 gauge stainless undershelf and legs, using a degreaser if needed. Rinse and dry thoroughly to prevent corrosion. Check bullet feet and tighten if loose. Regular cleaning reduces bacteria, lowers fire risk, improves refrigeration efficiency, extends component life, and aids health inspections.#@@#Additional Info#@#Advance Tabco SFLAG-246-X work table, 72" x 24", has a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless legs, adjustable feet, crossrails, NSF certification, and a galvanized frame.#@@#General Info#@#Description #@#
The 72" x 24" stainless steel work table offers heavy-duty prep capacity with a compact design for back-of-house workflows. Its 16 gauge Type 430 stainless steel top and 1-1/2" rear upturn provide a corrosion-resistant, easy-to-clean surface and backsplash to protect walls and maintain sanitation.
#@@# Stainless Top#@#
The 16 gauge 430 stainless top resists corrosion and withstands repeated cleaning, offering a stable surface for chopping, plating, and staging. The 1-1/2" rear upturn splash minimizes cross-contamination and ensures compliance with sanitation protocols.
#@@# Adjustable Undershelf#@#
The 18 gauge stainless adjustable undershelf organizes storage for pans and bulk ingredients while keeping items off the floor for sanitary practices. Adjustable positioning allows operators to optimize storage for trays or equipment.
#@@# Stainless Legs#@#
Stainless steel legs provide structural stability and resist rust in humid or washdown environments. Adjustable bullet feet ensure the table remains level on uneven floors, maintaining a stable work surface.
#@@# Open Base Design#@#
The open base with side and rear crossrails enhances airflow and simplifies floor cleaning, reducing debris buildup. Crossrails maintain rigidity under load without obstructing cleaning access.
#@@# NSF Certified#@#
NSF certification ensures the table meets commercial foodservice standards for materials and sanitation, supporting compliance in institutional kitchens. Certification aids inspections and food safety audits.
#@@# 400 Series Construction#@#
The 400 series stainless steel components offer durability and affordability, making them ideal for demanding culinary settings. The combination of the top and undershelf ensures reliable performance for continuous use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SFLAG-246-X work table by cleaning the 16 gauge Type 430 stainless steel top with mild detergent and warm water after each shift. Rinse and dry surfaces to avoid spots. Tighten leg fasteners and bullet feet monthly for stability. Clean the 18 gauge undershelf periodically; check welds for corrosion. Ensure the 1-1/2" rear upturn is secure and debris-free to protect walls and maintain NSF compliance. Lubricate threads lightly.