Built for commercial kitchens requiring durable prep surfaces and reliable performance, this 60" x 24" work table features a corrosion-resistant stainless steel top with a 1-1/2" rear up-turn to contain spills and simplify cleanup. It combines a heavy-duty 16 gauge Type 430 stainless top, a galvanized adjustable undershelf, and stainless steel legs, creating a stable, NSF-certified platform for prep, staging, and equipment support in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table or disconnect power before cleaning. Wipe the 16-gauge stainless steel top with mild soap and a soft cloth, focusing on the rear up-turn and edges. Clean the 18-gauge undershelf and legs with non-abrasive cleaner; rinse and dry. Brush vents or crossrails to maintain airflow. Tighten bullet feet if needed. Regular cleaning prevents illness, reduces fire risk, lowers utility use, extends equipment life, and aids inspections.#@@#Additional Info#@#Advance Tabco SFLAG-245-X work table, 60" x 24", has a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless legs with bullet feet, bullnose edge, crossrails, and NSF certification.#@@#General Info#@#Description #@#
Built for commercial kitchens requiring durable prep surfaces and reliable performance, this 60" x 24" work table features a corrosion-resistant stainless steel top with a 1-1/2" rear up-turn to contain spills and simplify cleanup. It combines a heavy-duty 16 gauge Type 430 stainless top, a galvanized adjustable undershelf, and stainless steel legs, creating a stable, NSF-certified platform for prep, staging, and equipment support in busy foodservice environments.
#@@# Stainless Top Durability#@#
The 16 gauge Type 430 stainless steel top resists corrosion and endures daily wear in high-volume kitchens. Its rounded bullnose edge enhances staff comfort during prep while maintaining a clean, functional surface.
#@@# Integrated Backsplash#@#
A 1-1/2" rear up-turn contains splashes and minimizes wall contact, reducing cleanup and potential wall damage. This backsplash provides practical containment without hindering equipment placement.
#@@# Adjustable Undershelf#@#
The 18 gauge galvanized undershelf adjusts for bulk storage needs, keeping supplies off the floor to meet sanitation standards. Staff benefit from accessible organization that streamlines workflow and reduces clutter in tight prep areas.
#@@# Stainless Leg System#@#
Stainless steel legs with adjustable bullet feet resist corrosion and allow leveling on uneven floors. The open base with side and rear crossrails ensures stability while enabling easy cleaning beneath the table.
#@@# NSF Certification#@#
NSF certification confirms the table meets commercial sanitation standards, offering third-party validation to support inspections and food-safety programs.
#@@# Commercial Construction#@#
An open-frame base and rolled bullnose edge balance strength and usability for restaurants, hospitals, schools, and institutional kitchens. With 30 units available, the 80-pound table ships compactly for easy installation and dependable service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Advance Tabco SFLAG-245-X work table, clean the 16 gauge Type 430 stainless steel top with mild detergent and warm water, then dry thoroughly; sanitize surfaces with food-safe sanitizer per manufacturer instructions; wash the 18 gauge undershelf and bullnose edge with nonabrasive cleaners; inspect the backsplash and seams for debris; check legs and feet for corrosion, tighten hardware quarterly, and level the table; avoid chloride cleaners and replace worn parts promptly.