Advance Tabco’s 69" x 24" stainless steel work table delivers a durable, code-ready prep surface for busy commercial kitchens and service lines. Built with a 16-gauge Type 430 stainless steel top and a 1-1/2" high rear upturn, this work table provides a corrosion-resistant, easy-to-clean platform that maintains hygienic separation from walls and splashes. Stainless Steel Top The 16-gauge 430 stainless steel top resists corrosion and provides a smooth, sanitary work area for food prep and assembly; the metal thickness balances strength with manageable weight for repositioning. Raised Rear Edge The 1-1/2" rear upturn creates a built-in backsplash that prevents liquids and debris from migrating to walls, simplifying sanitation and protecting adjacent finishes during heavy-duty use. Open Base Design An open stainless steel base offers unobstructed access beneath the table for cleaning and storage, improving workflow efficiency and enabling quick visual inspections for sanitation compliance. Adjustable Undershelf The 18-gauge adjustable stainless steel undershelf optimizes storage by allowing configuration to accommodate pans, small appliances, or cleaning supplies, keeping the work surface uncluttered and operations streamlined. Durable Support System Stainless steel legs with adjustable bullet feet provide stable support on uneven floors and allow precise leveling to maintain a consistent work height across the 69" span. Rounded Edge Top The rolled bullnose edge on the top enhances user comfort during extended prep tasks and reduces damage to trays and containers, while eliminating sharp edges that complicate cleaning. This NSF-certified work table suits restaurants, catering kitchens, schools, hospitals, and institutional food-service operations seeking a professional-grade prep station that combines practical sanitation features with robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove debris. Wipe the stainless steel top and backsplash with mild detergent and warm water using a soft cloth. Clean the undershelf, legs, and feet; remove grease with a non-abrasive cleaner. Rinse and dry to prevent spots and corrosion. Inspect welds and fasteners; tighten if needed. Clean regularly to prevent bacteria, reduce fire risk, lower energy use, avoid breakdowns, and stay inspection-ready.#@@#Additional Info#@#Advance Tabco SFLAG-244-X 69" W x 24" D stainless steel work table has a 16-gauge Type 430 top, 1-1/2" rear upturn, rounded edge, stainless legs with adjustable feet, and an 18-gauge undershelf; NSF certified.#@@#General Info#@#Description #@#
Advance Tabco’s 69" x 24" stainless steel work table delivers a durable, code-ready prep surface for busy commercial kitchens and service lines. Built with a 16-gauge Type 430 stainless steel top and a 1-1/2" high rear upturn, this work table provides a corrosion-resistant, easy-to-clean platform that maintains hygienic separation from walls and splashes. Stainless Steel Top The 16-gauge 430 stainless steel top resists corrosion and provides a smooth, sanitary work area for food prep and assembly; the metal thickness balances strength with manageable weight for repositioning. Raised Rear Edge The 1-1/2" rear upturn creates a built-in backsplash that prevents liquids and debris from migrating to walls, simplifying sanitation and protecting adjacent finishes during heavy-duty use. Open Base Design An open stainless steel base offers unobstructed access beneath the table for cleaning and storage, improving workflow efficiency and enabling quick visual inspections for sanitation compliance. Adjustable Undershelf The 18-gauge adjustable stainless steel undershelf optimizes storage by allowing configuration to accommodate pans, small appliances, or cleaning supplies, keeping the work surface uncluttered and operations streamlined. Durable Support System Stainless steel legs with adjustable bullet feet provide stable support on uneven floors and allow precise leveling to maintain a consistent work height across the 69" span. Rounded Edge Top The rolled bullnose edge on the top enhances user comfort during extended prep tasks and reduces damage to trays and containers, while eliminating sharp edges that complicate cleaning. This NSF-certified work table suits restaurants, catering kitchens, schools, hospitals, and institutional food-service operations seeking a professional-grade prep station that combines practical sanitation features with robust construction.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance for the Advance Tabco SFLAG-244-X work table by cleaning the 16 gauge Type 430 stainless steel top with mild detergent and a soft cloth after each shift. Rinse and dry to prevent spots. Wash the 18 gauge undershelf and bullnose edge with soapy water; inspect and tighten welds. Clean the rear upturn and backsplash to avoid buildup. Sanitize per protocol, air dry, and check legs and feet for stability; replace worn feet as needed.