Engineered to support heavy kitchen equipment with reliable stability and sanitary surfaces, this stainless steel base equipment stand streamlines prep and storage in high-use environments. Designed for continuous commercial operation, the stand provides a rigid platform and accessible undershelf that optimize workflow and reduce clutter. Facilities gain NSF certified construction that meets health code expectations while offering adjustable leveling for uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix warm water with mild detergent (use gallons or liters as needed). Wipe stainless steel top, legs, undershelf, and bullet feet with a soft cloth. Scrub grease on vents and oven exteriors with degreaser; rinse thoroughly. Clean condenser coils to improve efficiency. Sanitize food-contact surfaces with appropriate CSA-approved sanitizer. Inspect seals and fasteners; tighten or replace worn parts. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Advance Tabco SAG-MT-302 stainless steel equipment stand measures 24" W x 30" D x 24" H, features a 430 stainless top, 18-gauge adjustable undershelf, stainless legs and adjustable bullet feet, supports NSF-certified operation and weighs 41 pounds.#@@#General Info#@#Description #@#
Engineered to support heavy kitchen equipment with reliable stability and sanitary surfaces, this stainless steel base equipment stand streamlines prep and storage in high-use environments. Designed for continuous commercial operation, the stand provides a rigid platform and accessible undershelf that optimize workflow and reduce clutter. Facilities gain NSF certified construction that meets health code expectations while offering adjustable leveling for uneven floors.
#@@# Top Durability#@#
Constructed with a 430 stainless steel top and stainless steel legs, the stand resists corrosion and maintains structural integrity under constant use. Users will experience prolonged service life and consistent load support when mounting mixers, slicers, or other machinery.
#@@# Precision Undershelf#@#
The 18-gauge adjustable undershelf positions to accommodate varied storage needs and maximizes usable space beneath the work surface. Operators can store tools or consumables within reach without compromising legroom or equipment clearance.
#@@# Stable Footing#@#
Adjustable stainless steel bullet feet allow accurate leveling on uneven floors and enhance stability during machine operation. Staff will notice reduced vibration and safer equipment placement that preserves calibration and performance.
#@@# Code Compliance#@#
NSF certification verifies that material and finish meet sanitation standards required for commercial kitchens and institutional settings. Administrators will simplify inspections and maintain compliance with minimal additional modifications.
#@@# Size Compatibility#@#
With a 24-inch width and 30-inch depth footprint, the stand fits standard mixer and slicer footprints while conserving floor space. Planners will integrate the unit into existing lines without extensive rearrangement.
#@@# Lightweight Handling#@#
Weighing 41 pounds, the stand balances portability with robust construction, enabling repositioning during layout changes or deep cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SAG-MT-302 stand weekly for soil, grease, and hardware looseness. Clean the 430 stainless steel top and 18-gauge undershelf with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from leg junctions and tighten all fasteners quarterly. Adjust stainless steel bullet feet to maintain level and load distribution; verify NSF compliance decals remain legible. Sanitize before food contact and log each maintenance action.
