Outfit a busy kitchen with a robust stainless steel overshelf that increases usable workspace while protecting back walls from splashes and wear. This single shelf mounts directly to tables and supports organized storage above prep surfaces, enabling faster service and clearer workflows. Designed for continuous use in commercial kitchens, the unit combines structural strength, easy maintenance, and regulatory compliance to support high-volume operations.
LongDescription#@#Overshelf, table mounted, single, 36"W x 12"D, stainless steel, uprights of shelf, splash mounted#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove contents from nearby work tables. Wipe the 36" x 12" stainless steel overshelf and uprights with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent streaks. Scrub grease with a degreaser on vents and shelf joints. Inspect welds and fasteners; tighten or replace as needed. Clean weekly; sanitize food-contact areas after heavy use to reduce bacteria, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco PT-12S-36 stainless steel splash-mounted overshelf measures 36" W x 12" D. It mounts to work tables, adding a sturdy shelf. NSF-certified, it resists corrosion and suits restaurant, hospital, and institutional kitchens.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a robust stainless steel overshelf that increases usable workspace while protecting back walls from splashes and wear. This single shelf mounts directly to tables and supports organized storage above prep surfaces, enabling faster service and clearer workflows. Designed for continuous use in commercial kitchens, the unit combines structural strength, easy maintenance, and regulatory compliance to support high-volume operations.
#@@# Stainless Steel Build#@#
Engineers specified corrosion-resistant stainless steel for the body and uprights to withstand daily washdowns and foodservice environments. Units resist pitting and maintain structural integrity under frequent cleaning, preserving appearance and function over time.
#@@# Single Shelf Capacity#@#
Design allocates a single 36-inch wide shelf that delivers concentrated storage without excess vertical clutter, allowing staff to access tools and ingredients quickly. Shelf depth measures 12 inches, optimizing reach while keeping items visible and within arm's reach during peak service.
#@@# Table Mounted Design#@#
Mounting directly to work tables secures the shelf at a stable height and eliminates separate support legs that consume floor area. Installers achieve a compact footprint and preserve legroom for staff and carts beneath the table.
#@@# Splash Mounted Feature#@#
Splash mounting protects wall surfaces from splatters and simplifies sanitation by creating a sealed junction between shelf uprights and the backsplash area. Creases and joints remain accessible for cleaning crews to maintain HACCP compliant surfaces.
#@@# NSF Certification#@#
Certification to NSF standards verifies materials and construction meet health and safety requirements for commercial food service equipment. Operators receive documented assurance that the shelf supports accepted sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Advance Tabco PT-12S-36 manual for installation clearances and mount uprights to a Level surface to prevent stress on fasteners. Clean the stainless steel shelf daily with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Inspect welds and mounting hardware weekly; tighten loose hardware and replace corroded parts immediately. Sanitize surfaces per HACCP protocols and document maintenance intervals.
