Stop wasting wall space on flimsy fixtures. This heavy-duty stainless steel shelf with an integrated pot rack delivers organized storage and immediate access to cookware while supporting demanding kitchen workflows. Designed for continuous use in commercial operations, this unit combines robust construction with NSF compliance for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelf before cleaning. Remove pots and hooks. Mix mild detergent with warm water and scrub the shelf and pot rack with a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease vents and nearby surfaces to reduce fire risk. Inspect welds and fasteners; tighten or replace damaged parts. Clean condenser coils and door seals on nearby appliances to improve efficiency. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s PS-18-120 wall-mounted shelf is 120" W x 18" D, made from 18-gauge stainless steel. It has a pot rack and nine hooks, includes three brackets for units 96" and longer, is NSF certified, and holds 100 pounds, ideal for kitchens.#@@#General Info#@#Description #@#
Stop wasting wall space on flimsy fixtures. This heavy-duty stainless steel shelf with an integrated pot rack delivers organized storage and immediate access to cookware while supporting demanding kitchen workflows. Designed for continuous use in commercial operations, this unit combines robust construction with NSF compliance for reliable performance.
#@@# Shelf Construction#@#
Engineered from 18-gauge 18/430 stainless steel, the shelf resists corrosion and delivers sustained load capacity in humid and greasy kitchen environments. Installers will appreciate the rigid single-shelf design that spans 120 inches to consolidate storage and free up counter space.
#@@# Integrated Pot Rack#@#
The 2-inch by 14-inch stainless steel pot rail provides direct hanging storage for pans and ladles, reducing retrieval time during peak service. Chefs find that the nine plated double pot hooks maintain cookware organization and keep frequently used items within arm's reach.
#@@# Support Bracketing#@#
Manufacturers include three support brackets for units 96 inches and longer, which stabilize the shelf and prevent sag under concentrated loads. Maintenance teams can verify secure mounting and minimize downtime from re-leveling or repairs.
#@@# NSF Compliance#@#
This unit meets NSF requirements, ensuring materials and construction satisfy sanitation standards in commercial kitchens. Managers can integrate the shelf into HACCP plans with confidence that the surface supports safe storage of equipment and non-food items.
#@@# Full-Length Coverage#@#
The 120-inch width provides expansive contiguous storage, enabling kitchens to centralize pots, pans, and utensils along a single run. Staff reduce steps and speed plating by grouping tools and smallware logically across the shelf span.
#@@# Installation Efficiency#@#
The wall-mount design simplifies installation on standard commercial walls and frees up floor space for prep stations or equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PS-18-120 shelf weekly for loose fasteners and damaged welds. Clean 18/430 stainless steel surfaces with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove pot hooks and soak in commercial degreaser when buildup exceeds 200 grams; scrub with a nylon brush. Verify wall anchors and (3) support brackets on units 96" and longer; tighten to maintain rated load and CSA compliance.
