Stop sacrificing usable storage for cramped workstations. This wall-mounted stainless steel shelf integrates a pot rack and heavy-duty hooks to reclaim vertical space and streamline prep zones in commercial kitchens, cafeterias, and institutional foodservice operations. Designed for high-frequency use, it combines efficient storage, corrosion resistance, and simple mounting to support organized, sanitary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear shelf before cleaning. Remove hooks and wash with a mild detergent solution using a non-abrasive cloth. Rinse with potable water and dry thoroughly to prevent corrosion. Sanitize food-contact surfaces with an approved sanitizer following CSA guidelines and label directions. Clean vents and wall mounts monthly to avoid grease buildup and fire risk. Inspect welds and seals weekly; tighten fasteners and replace damaged parts to prevent breakdowns and meet inspection standards.#@@#Additional Info#@#Advance Tabco PS-12-60-EC-X mounts to walls, offering a 60" W x 12" D x 11.5" H 18-gauge 430 stainless steel shelf with a 2" x 1/4" pot rack and nine hooks for organized storage and durability.#@@#General Info#@#Description #@#
Stop sacrificing usable storage for cramped workstations. This wall-mounted stainless steel shelf integrates a pot rack and heavy-duty hooks to reclaim vertical space and streamline prep zones in commercial kitchens, cafeterias, and institutional foodservice operations. Designed for high-frequency use, it combines efficient storage, corrosion resistance, and simple mounting to support organized, sanitary workflows.
#@@# Stainless Construction#@#
Constructed from 18 gauge 18/430 stainless steel, this shelf resists corrosion and holds up under repeated cleaning cycles common in foodservice environments. Installers and managers will appreciate the material’s compatibility with commercial sanitizers and its contribution to prolonged service life.
#@@# Full-Length Surface#@#
Sixty inches of usable shelf width provides continuous storage for pans, containers, and dry goods, enabling staff to stage ingredients and tools within reach of cooking lines. Chefs benefit from reduced motion and faster assembly during peak service periods.
#@@# Integrated Pot Rack#@#
A 2 inch by 1/4 inch stainless steel pot rack attaches to the shelf to suspend cookware and utensils, freeing counter and oven space. Kitchen teams maintain order and access frequently used pots without moving across the line.
#@@# Included Hook System#@#
The unit ships with nine plated double pot hooks that attach to the rack, permitting multiple items to hang securely and minimizing clutter on work surfaces. Line cooks can arrange hooks to match workflow, prioritizing items by frequency of use.
#@@# Compact Profile#@#
At 12 inches depth and 11.5 inches height, the profile suits narrow pass-throughs and small prep rooms while still accommodating stacked trays and shallow pans. Facilities with limited footprint can expand storage capacity without reducing aisle clearance.
#@@# Wall-Mount Design#@#
The shelf mounts to wall structures to exploit vertical space and maintain clear floor areas for traffic and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and anchors monthly for the Advance Tabco PS-12-60-EC-X 60" W x 12" D shelf and pot rack. Tighten fasteners to manufacturer specs and replace hooks if corrosion appears. Clean 18-gauge stainless steel with a nonchloride detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Sanitize surfaces with a food-safe sanitizer per guidelines. Lubricate pot hooks with food-grade lubricant and check alignment after heavy loads.