Built for busy kitchens needing durable, space-saving storage, this wall-mounted stainless steel shelf with integrated pot rack offers reliable organization and easy access to cookware. Designed for commercial use, the 36" wide by 12" deep shelf uses 18/430 stainless steel and mounts at an 11.5" height to maximize storage without disrupting workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pot rack before cleaning. Remove hooks and cookware. Wipe the stainless steel shelf and rack with mild detergent and a soft cloth; rinse with warm water. Use a non-abrasive pad and degreaser for grease. Avoid steel wool to prevent scratches. Dry surfaces and hooks fully to prevent corrosion. Reinstall hooks when dry. Clean weekly to ensure safety, reduce fire risk, improve efficiency, and pass inspections.#@@#Additional Info#@#Advance Tabco PS-12-36-EC-X wall shelf is 36" W x 12" D x 11.5" H, made of 18/430 stainless steel, includes a 2" x 1/4" pot rack, six double hooks, mounts to the wall, and meets NSF certification.#@@#General Info#@#Description #@#
Built for busy kitchens needing durable, space-saving storage, this wall-mounted stainless steel shelf with integrated pot rack offers reliable organization and easy access to cookware. Designed for commercial use, the 36" wide by 12" deep shelf uses 18/430 stainless steel and mounts at an 11.5" height to maximize storage without disrupting workspace.
#@@# Stainless Steel Construction#@#
Made with 18-gauge 18/430 stainless steel, the shelf resists corrosion and withstands frequent cleaning, ensuring long-term use in demanding foodservice environments. The material prevents staining and maintains a sanitary surface through repeated washdowns.
#@@# Integrated Pot Rack#@#
A 2" x 1/4" stainless steel pot rack spans the shelf and includes six plated double pot hooks, keeping pots and pans within reach. This setup reduces countertop clutter and speeds transitions between cooking tasks.
#@@# Wall-Mounted Design#@#
Secure mounting hardware allows installation on vertical surfaces, freeing floor space and improving traffic flow in kitchens, bars, or institutional food prep areas. The elevated design simplifies floor cleaning and keeps utensils off work surfaces.
#@@# 36-Inch Width#@#
The 36" width holds full-size pans, bulk containers, and stacked prep items while fitting standard commercial layouts. It balances storage capacity with an unobstructed view above workstations.
#@@# 12-Inch Depth#@#
A 12" depth keeps items close to the wall, avoiding overhang into busy aisles. This compact design suits narrow galley kitchens and tight service lines, supporting efficient workflows and standardized equipment placement.
#@@# Certified for Foodservice Use#@#
This unit meets sanitation and material standards necessary for commercial foodservice environments, ensuring it adheres to requirements for institutional kitchens and food-contact applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco PS-12-36-EC-X shelf and pot rack, clean 18/430 stainless surfaces with mild detergent and soft cloth to prevent corrosion. Remove and wipe plated pot hooks individually. Inspect and tighten wall fasteners regularly. Check the pot rack for damage, replace bent hooks, dry components thoroughly, avoid abrasive cleaners, and verify level alignment for NSF compliance.