Stop settling for makeshift counters. This stainless steel underbar point of service cabinet delivers durable organization and service efficiency for high-traffic hospitality environments, combining robust construction with service-oriented features that optimize workflow and equipment integration. Designed for continuous use in foodservice and backbar stations, this unit supports electrical access, elevated work height, and sanitary materials to keep operations moving and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel with mild detergent and warm water using a soft cloth, then dry to prevent spots. Sanitize high-touch zones (door handles, backsplash, edges) with an EPA-registered sanitizer per label directions. Inspect and remove food debris under and around the cabinet weekly to deter pests. Polish metal with a non-abrasive cleaner as needed to prevent corrosion. Ensure ventilation around legs and check bullet feet for stability.#@@#Additional Info#@#Advance Tabco PRPOS-24-DR is a 24" W x 25" D x 36" H underbar cabinet made of 20 gauge stainless steel. It features an 18 gauge flat top, 2" cable access hole, 12" backsplash, louvered door, adjustable legs, NSF certification, and weighs 150 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift counters. This stainless steel underbar point of service cabinet delivers durable organization and service efficiency for high-traffic hospitality environments, combining robust construction with service-oriented features that optimize workflow and equipment integration. Designed for continuous use in foodservice and backbar stations, this unit supports electrical access, elevated work height, and sanitary materials to keep operations moving and compliant.
#@@# Durable Stainless Steel#@#
Constructed from 20 gauge 300 series stainless steel for the cabinet and 18 gauge for the flat top and legs, the unit resists corrosion and daily wear common in commercial kitchens. Visitors and staff receive a clean work surface that meets NSF sanitation expectations while managers reduce replacement and repair frequency.
#@@# Work Surface With Access#@#
The 18 gauge stainless flat top includes a 2-inch access hole sized for electrical cables, allowing staff to route power for registers, scales, or small equipment without cluttering the countertop. Operators maintain neat cable management and preserve surface integrity during peak service periods.
#@@# Ergonomic Working Height#@#
Engineered to a 25-inch working height and an overall height of 36 inches with a 12-inch backsplash, the cabinet places controls and registers within comfortable reach for prolonged shifts. Employees experience reduced strain during repetitive tasks, supporting sustained service pace and consistency.
#@@# Secure Door Design#@#
A louvered door with a flush handle delivers secure storage while permitting ventilation for housed equipment or cash handling supplies. Supervisors retain organized, accessible storage for point of service materials and maintain airflow to prevent heat buildup around electronics.
#@@# Adjustable Support System#@#
Four 18 gauge stainless legs equipped with adjustable stainless steel bullet feet provide stable placement and leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and neutral detergent to prevent corrosion. Inspect welds, hinges, louvered doors, and flush handles weekly; tighten fasteners and repair seam gaps immediately. Flush the 2" access hole monthly to remove debris and check electrical cable strain reliefs. Level the cabinet with adjustable bullet feet and confirm 25" working height during installation. Sanitize the interior after heavy use per CSA and NSF guidelines.
