Engineered for busy bars and high-volume service lines, this stainless steel ice chest combines rugged construction with precise cooling control to maintain a consistent and accessible ice supply. Designed for freestanding installation, the unit features a compact 24-inch footprint with a 15-inch deep bin, allowing it to fit snugly in tight underbar areas while holding up to 80 pounds of ice. Built with a 10-circuit cold plate and a 7-inch backsplash, this model supports continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove ice and accessories. Scrub the stainless steel interior and 15" deep bin with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Flush the 1/2" drain and inspect seals for wear; replace if damaged. Clean the 10-circuit cold plate and condenser area to prevent grease build-up and ensure thermal efficiency. Perform weekly sanitizing for food safety and document each cleaning.#@@#Additional Info#@#Advance Tabco PRI-19-24-10-XD ice chest measures 24" W x 20" D x 36" H with a 15" deep bin, 10-circuit cold plate, foam insulation, 7" backsplash, 1/2" drain, soda chase, and 80 lbs ice capacity; freestanding for high-volume service.#@@#General Info#@#Description #@#
Engineered for busy bars and high-volume service lines, this stainless steel ice chest combines rugged construction with precise cooling control to maintain a consistent and accessible ice supply. Designed for freestanding installation, the unit features a compact 24-inch footprint with a 15-inch deep bin, allowing it to fit snugly in tight underbar areas while holding up to 80 pounds of ice. Built with a 10-circuit cold plate and a 7-inch backsplash, this model supports continuous operation in demanding environments.
#@@# Cold Plate System#@#
The 10-circuit cold plate delivers distributed cooling across the bin, minimizing melt and preserving ice quality during peak service. Technicians can maintain consistent chilled contact without bulky refrigeration units, enabling efficient ice retention and reducing service interruptions.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel resists corrosion and withstands repeated cleaning and heavy use in nightlife and hospitality settings. Managers benefit from long service life and predictable performance, which lowers lifecycle replacement and maintenance costs.
#@@# Optimized Bin Depth#@#
A 15-inch deep bin provides ample capacity while allowing staff to reach ice without excessive bending or tool use. This design enables staff to work faster during rush periods, improving throughput and ergonomics at the bar or service counter.
#@@# Space Efficient Footprint#@#
The 24-inch width and 20-inch front-to-back dimension fit common underbar cavities and integrate seamlessly with soda systems or glassware storage. Operators can preserve valuable counter space and maintain organized workflows in compact backbar layouts.
#@@# Integrated Backsplash#@#
A 7-inch backsplash with a soda chase provision prevents runoff from reaching walls and accommodates syrup or gas lines through the top. Installers can simplify plumbing integration and protect behind-bar finishes, reducing retrofit complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion and preserve finish. Rinse thoroughly and dry to avoid water spots. Empty the 1/2" drain and clear blockages monthly to maintain drainage. Verify cold plate circuits visually and test temperature distribution; service any cold plate issues promptly. Lubricate hinges and check gasket integrity; replace worn gaskets to ensure efficient operation.
