Stop settling for cramped bar stations and slow wash cycles. This stainless steel underbar sink unit features three full compartments, an integrated drainboard, and an NSF-certified faucet to streamline prep, rinse, and sanitation in busy back bars, concession stands, and service stations. Managers benefit from consistent wash performance and layout efficiency without sacrificing floor space or service speed.
LongDescription#@#Prestige Underbar Sink Unit, 3-compartment, 48"W x 25"D x 36"H, 14" front-to-back x 10" left-to-right x 10" deep sink bowls, 11" drainboard on left, 7"H backsplash, stainless steel open frame base, side crossrails, stainless steel construction, includes: (1) deck mount faucet with 12" swing spout, NSF#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris from bowls and drainboards. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls, backsplash, and drainboard with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local rules. Clean underframe and crossrails to remove grease. Dry all surfaces and inspect seals and faucet for wear. Schedule daily wipe-downs and monthly deep clean to prevent bacteria, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco PRB-24-43R sink unit measures 48" W x 25" D x 36" H. It features three 10" x 14" bowls, an 11" left drainboard, and a 7" backsplash. Stainless steel construction ensures NSF-certified durability for foodservice.#@@#General Info#@#Description #@#
Stop settling for cramped bar stations and slow wash cycles. This stainless steel underbar sink unit features three full compartments, an integrated drainboard, and an NSF-certified faucet to streamline prep, rinse, and sanitation in busy back bars, concession stands, and service stations. Managers benefit from consistent wash performance and layout efficiency without sacrificing floor space or service speed.
#@@# Three Compartment Layout#@#
Three separate sink compartments provide sequential wash, rinse, and sanitize stations that meet health codes and simplify staff workflow. Each bowl measures 14 inches front-to-back, 10 inches left-to-right, and 10 inches deep, enabling thorough immersion for glasses, cups, and small utensils.
#@@# Left Drainboard#@#
An 11-inch left drainboard offers immediate staging for air drying and temporary storage, reducing cross-traffic at the main service line. Staff can place rinsed items on the drainboard to free sink capacity and maintain continuous operation.
#@@# Deck Mount Faucet#@#
The included deck mount faucet features a 12-inch swing spout that reaches all three compartments, minimizing the need to reposition heavy items and speeding task completion. NSF certification confirms suitability for commercial foodservice environments.
#@@# Robust Stainless Construction#@#
Manufacturers constructed the top, front, ends, and legs from stainless steel to resist corrosion, support daily cleaning, and maintain hygienic surfaces under frequent use. The open frame base with side crossrails provides structural support while allowing easy floor cleaning and access.
#@@# Space Efficient Footprint#@#
At 48 inches wide, 25 inches deep, and 36 inches high, this unit fits standard underbar openings while supplying generous sink capacity for high-turn environments. Its compact depth preserves aisle clearance and maximizes usable service area behind counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly and tighten fasteners to prevent leaks and structural stress. Remove debris from drainboards and strainers daily to maintain flow and avoid clogs. Sanitize bowls after each service with approved detergents and follow rinse temperature guidelines. Polish stainless steel with a soft cloth and neutral cleaner to prevent corrosive residue. Lubricate faucet swivel points monthly and verify NSF certification remains current.
